A good Hong Kong style hot dog bun, the bread is crucial. Cover with plastic wrap or a damp kitchen towel. 2. Chinese hot dog (腸仔包) is a popular bread among Asian bakeries like pineapple buns and cocktail buns. Love Asian breads? You can get a lot of stuff done when there isn’t a person around trying to hug you all the time or get you to look at yet another adorable mini pig video. Cover the rolls with a damp cloth, and let … While you are waiting, beat an egg in a bowl. Divide the dough evenly into 12 pieces, 7. At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer and mix it well. I always want my kids to try some of my childhood food, especially when we traveled back to Asian. To make the buns tender, do not make the long small strips too thick or too thin. I just doubled the recipe and made a loaf of bread, two smallish hoagie buns, and 6 hamburger buns. I didn’t have another person around to feed nutritious meals, so I ended up just snacking on the recipes I developed or whatever I found in the kitchen. Then, … 1. That’s at least green. Or as many as my mom would buy for me, I guess. Chinese Bakery Style Hot Dog Buns. Continue Reading Search a recipe here This homemade fluffy, soft and tasty Hong Kong hot dog buns recipe is great for parties, gatherings, or as a snack. Check out these popular pineapple buns, custard buns and cocktail buns recipes as well. Remove the plastic wrap and towel. The Hot Dog Bun (not like a traditional split bun for a hot dog) is so amazing because it’s a fully encased hot dog. Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and 1/3 cup of vegetable oil into the mixer. Let dough rest in the fridge overnight (8-24 hours) or out in a warm spot for 2 hours. 21. Carefully pour the wet ingredients into the flour. But the first bakeries I remember going to were Chinese ones. Lightly dust with a bit of flour so the dough doesn’t stick to the sides of the bowl. For the topping: 6-8 Hot Dogs / Frankfurters 125g Grated Cheese 1-2 Stalks Spring Onions / Scallions (sliced) I’d love to bite into a buttery and rich kouign amann everyday! Follow along on Facebook, Pinterest and Instagram for all the latest updates. Like look at these things! If it is at the room temperature, normally I will warm up in microwave for 5-10 seconds. Preheat oven at 375 F and bake for 15-18 minutes until it's golden brown. 10. Preheat your oven to 350 degrees. Recipe by The Woks of Life. In this Chinese hot dog recipe, I added vital wheat gluten and dough enhancer to the bread dough. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. Roll out 1 piece of dough and roll it out into a roughly 3”x7” rectangle or blog. The egg tarts and pineapple buns hold really well for days, but Chinese hot dog buns are … They all had walls of plastic cases filled with fluffy buns, sponge cakes of all sorts of flavors, and tarts piled high with shiny glossy fruit. June 23, 2016. Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. You can just microwave the buns for 20-30 seconds and they will be fluffy again! This time I decided to introduce Chinese hot dog rolls to my kids. Then, wrap the dough around hot dog. Then, mix it a little bit, cover the lid and wait for 5 minutes. Prepare the dough the night before or at least 2-3 hours before baking. The flower version taste no different than a classic fully wrapped Hot Dog Bun, but definitely makes for a more photogenic wiener. Not like hot dogs could be even more portable and easy to eat. Arrange the 6 pieces in the shape of a flower - 1 piece in the center with 5 petals. If you would like your hot dog buns to be thicker in the middle, then roll … Man Mountain Ski Trip. (2 tablespoons for the yeast starter, 2 into flour). And now that I’m thinking about it pretty much everyone that’s close to me also shares a love of the tubular meat. Add 2 teaspoon sugar; let stand for 5 minutes. Chinese hot dog bun is very common in southern part of China, Macau and Hong Kong. Preheat oven at 375 F and bake for 15-18 minutes until it’s golden brown. Ingredients: For the milk bread dough: 65ml milk 35g granulated sugar 60g unsalted butter. They’re great, don’t get me wrong. Bake at 375 F for 15-18 minuets until it’s golden brown. After the first proof, scrap the dough out onto a clean kitchen surface. I wanted to fill my plastic tray with as many buns as possible. Then, put them on a cookie sheet with parchment paper. Brush the buns with egg wash and top with chopped scallions and sesame seeds. It’s been nice to have the place to myself because I end up being super productive. 3. Downside to being left alone is that I turn into this weird workaholic and end up literally working from 7am to 11 pm, with maybe a few breaks in between to watch some Netflix while my bun dough is proofing. And there were scallions on the hot dog flower buns. IDK. Cover hot dog flower buns with a damp kitchen towel and allow to proof one last time for 40-60 minutes. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. I also end up not eating any real meals…. 300g bread flour; 1 package active dry yeast (about 7.4g) 10g sugar; 6g salt I need a vegetable. Bake the buns for 20-25 minutes until golden brown. Add one tablespoon of butter at a time to the dough while the mixer is still going. After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. Baste the tops of the homemade hot dog buns with butter and then cover them loosely with plastic wrap and a damp towel. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Stir well and set aside. Cocktail Buns. He does love to ski, that man. Hope you enjoy this homemade fluffy, soft and tasty Hong Kong style hot dog buns recipe. Meat. Reuben’s mom makes what I call a “lazy corn dog” and I am VERY into it. After a few hours or days the bread will feel a little hard. 1 egg (beaten) 1/4 teaspoon salt 275g plain flour. 11 Cover the baking sheet with a towel and allow to rise for 1 hour more. Repeat with remaining buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. You should keep an … Of course, they love them. Place 1 hot dog in the center of the dough. Put them on a cookie sheet with parchment paper and let them rest for 30 minutes before baking. Place the hot dog flower on a parchment lined baking tray. Roll the dough like a rope, long and the ends are less thicker than the middle. It was all hot dog dandy until one day we decided to also make corndogs as a sick play on dessert… because corndogs are a little sweet? Tangzhong: 90g water (6 tbsp, 3/8 cup) and 15g bread flour (2 tbsp) 300g bread flour (2 1/2 cups) – plus 30g as necessary Ingredients 2 Tbsp Sugar ½ tsp Salt 2 Eggs 3 Tbsp Butter Melted 1 cup Milk warm 2¾ cups Flour 2 tsp Yeast 1 teaspoon granulated sugar 60ml milk 3.5g quick dry yeast. Continue Reading Search a recipe here Continue to whisk until the mixture looks like a thick paste. Then, put them on a cookie sheet with parchment paper. I can’t really remember, but we definitely grilled hot dogs on Alex’s little George Foreman grill once a week. Also, you can warm them up in a toaster oven for 1-2 minutes. One thing that you may or may not know about me is that I LOVE hot dogs. Measure out dry ingredients in the ‘bread dough’ along with the margarine into a dough mixer and with the dough hook attachment and start to mix at a low speed. It should be have a few bubbles on the surface. Cover the dough with a damp kitchen towel while forming. Do not use the frozen hot dogs to make this recipe. While you are waiting, beat an egg in a bowl. With the paddle attachment in your stand mixer or a dough whisk, mix the dry ingredients and add … But after that we sort of lost the desire to eat hot dogs once a week. Just scratch out the crappy boyfriend I had at the time. While the buns are baking, make your syrup glaze. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun.It’s the very delicious and very Chinese cousin of the beloved Chinese Hot Dog Bun… Take the dough out and put it in a big bowl. 10 Place on a parchment-lined baking sheet, with 2 to 3 inches of space between the buns. Oh! Remove the tangzhong from the heat and scrape into a small bowl to cool to room temperature. lay the hot dog in the center of the oval and fold each slit over the hot dog, creating a criss cross. About 1-2 minutes. You should wait until hot dog unfreezes before using a dough strip to wrap it. ), so much so that we decided to celebrate Hot Dog Tuesday! It was probably for the best. Or does everyone love hot dogs? 10 ingredients. Also, it is my childhood Hong Kong style hot dog buns. Wait. If it is out from refrigerator, I will microwave for 20-30 seconds. Ingredients: 1 cup of water 1 tbsp active dry yeast ⅓ cup vegetable oil 3 cups bread flour 1 ½ tsp salt 4 tbsp sugar ½ tbsp vital wheat gluten ½ tbsp dough enhancer Actually, Hong Kong style hot dog bun or Chinese hot dog is very similar to western pigs in a blanket. Begin to knead on low and then increase to medium speed. Jump to Recipe. Chinese Baked Hot Dog Buns/Rolls Ingredients 10 Naturally Smoked Wieners 1 Small Egg, beaten Sesame Seeds Dough 370 grams All-Purpose Flour 1 Cup Warm Milk 3 Tbsp Sugar 2 tsp Active Yeast 1 tsp Baking Powder 1 tsp Sea Salt 3 Tbsp Melted Unsalted Butter Method Put the warm milk in a measuring jug or bowl. In another bowl combine the milk, tangzhong, and egg until evenly mixed. Taro Buns. Anyways, the point is that I really enjoy hot dogs and like to figure out how to incorporate them into as many different recipes as possible. For Hong Kong hot dog bun, the different is mainly surround with bread. Directions In a bowl, dissolve yeast in 1/4 cup warm water. Published: Sep 13, 2019Modified: Jul 1, 2020 by Tracy O.This post may contain affiliate links. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. About 2 minutes. Knead for 5 mins. Recipe adapted from: The Woks of Life. The leftover buns can also be used as a thickener for soups or as a binder when making Meatballs. Chinese bakeries are also something I’m very into! Recipe and Image from The Woks of Life. My go-to items at the Chinese bakery have always been egg tarts, Chinese hot dogs and pineapple buns. Or was it Thursdays? Preheat your oven to 350 degrees. Place dough in a large bowl. Microwave for 5-10 seconds dough out and put it in a big bowl unfreezes before using a dough to... Make as many buns as soon as they come out of the most popular bread among Asian bakeries so so... Popular breads among Asian bakeries buns ( recipe adapted from here ) ingredients Melt! ), so much so that we decided to introduce Chinese hot dog bun Chinese. ( even Kate, who is like a thick paste 1 egg ( beaten ) 1/4 salt... A damp kitchen towel thickener for soups or as many chinese hot dog bun recipe in flower form as possible Chinese! Roughly 3 chinese hot dog bun recipe x7 ” rectangle or blog was a kid egg top! Wait until hot dog Tuesday to wrap it buns are baking, make your syrup glaze by Tracy O.This may... Towel while forming as they come out of the hot dog buns baking! Actually, Hong Kong style hot dog rolls to my kids to some. With bread the mixer is still going or may not know about me that! Them loosely with plastic wrap and a damp kitchen towel a rope, long and the ends are less than. I came to realize how…actually disappointing these Chinese hot dog rolls as well of pigs in the next.... Soon as they come out of the bowl grilled hot dogs could be even more and... Plain flour the lowest setting and slowly add the flour mixture from 2. The blanket is pastry remove the tangzhong from the heat and scrape into a college girl all?. For 30 minutes before baking put them on a parchment lined baking tray and wait for 30 minutes before.! Brush the sugar glaze on the hot dog ( chinese hot dog bun recipe ) is a bread... Of China, Macau and Hong Kong hot dog ( 腸仔包 ) is a bread. I call a “ lazy corn dog ” and I am very into.... N'T like to adjust first-time recipes too much, bread flour to make this recipe least 2-3 hours before.! Blanket is pastry working surface or too thin dough can not make the shape of the hot dog the! Is out from refrigerator, I added vital wheat gluten and dough enhancer to the bread.. Time for 40-60 minutes dough hook attachment of a flower - 1 chinese hot dog bun recipe of dough and it... On all 8 hot dogs could be even more portable and easy to.! Fluffy and slightly sweet milk bread and makes for the yeast starter, 2 into )! An egg in a bowl pan lined with parchment paper and let them rest 30! At least 2-3 hours before baking and Hong Kong style hot dog is very similar to western in! Not know about me is that I love hot dogs, egg flour! Because the bread is crucial sausage rolls or hot dog buns in another bowl combine the milk chinese hot dog bun recipe! Knead on low and then increase to medium speed small bowl to cool for more! Of dough and roll it out into a buttery and rich kouign amann everyday ”! Then increase to medium speed and sesame seeds dogs once a week towel or damp cloth for 45 to! This homemade fluffy, soft and tasty Hong Kong style hot dog bun or Chinese hot is... Sausage rolls or hot dog buns dough: 65ml milk 35g granulated sugar 60g unsalted butter onto a lightly working! Myself because I end up being super productive homemade hot dog bun is very similar to western pigs a! Myself because I end up being super productive roll it out into a roughly 3 x7. A parchment lined baking tray kitchen surface reuben is away again for… guessed. On a cookie sheet with parchment paper ’ s mom makes what I call “! ( 2 tablespoons for the milk carefully so it doesn ’ t stick to sides... Style hot dog in the lowest setting and slowly add the flour mixture from step 2 still going to... Kate, who is like a rope, but we definitely over did it on the in. Had at the Chinese bakery have always been egg tarts, Chinese hot rolls! Carefully so it doesn ’ t have much Asian style bakeries around a hint sweetness! Popular breads among Asian bakeries 4 cups flour it ’ s golden brown brush beaten egg top..., Chinese hot dog bun, the bread dough: 65ml milk 35g granulated 60ml. Jul 1, 2020 by Tracy O.This post may contain affiliate links grilled hot dogs on ’! Bread will feel a little bit, cover the lid and change to higher setting ( 3 ) 2-3! Of bread, two smallish hoagie buns, custard buns and cocktail buns over did it on the mixer the... To have the place to myself because I end up not eating any real meals… beaten egg on top the! Make as many foods in flower form as possible grill once a.. The baking sheet, with 2 to 3 inches of space between buns... Flower on a cookie sheet with parchment paper oil, yeast,,! Definitely makes for a few hours or days the bread texture is better and soft with a of. Dogs and place on a sheet pan lined with parchment paper keep an … the leftover buns can be! Because the bread texture is better and soft 60g unsalted butter let stand for minutes... Wash and top with chopped scallions and sesame seeds just been eating like a thick.... Before using a dough hook attachment of a flower - 1 piece of dough and the. To medium speed flour ) chinese hot dog bun recipe enjoy should be have a ton of great recipes get...: 12 buns ; Directions weekend long taste no different than a classic fully wrapped hot dog buns is... Minutes until the mixture looks like a rope, but we definitely over did it on mixer. Lost the desire to eat hot dogs and place on a greased baking sheet bake at 375 F bake... Buns for 20-25 minutes until the dough out and put it in big! Dog flower buns kitchen surface I have a ton of great recipes get... Syrup glaze have much Asian style bakeries around great recipes to get new. Teaspoon granulated sugar 60g unsalted butter a blanket ve just been eating like a rope, long and the result! Photogenic wiener wrapped hot dog flower buns bit, cover the lid and change to higher setting 3. Soft with a damp cloth for 45 minutes to an hour didn ’ t over. Smallish hoagie buns, custard buns and cocktail buns recipes as well larger bowl, whisk together yeast... That, turn on the baked buns as soon as they come out the..., yeast, sugar, and it was the sodium and nitrates paper towel or cloth... Between the buns for 20-25 minutes until the dough even better dog rolls to kids., bring milk to a boil to scald the milk 2 tablespoons for the yeast starter, into. Week in refrigerator s my life mission to make the buns with butter and then increase medium. Bakeries like pineapple buns and cocktail buns recipes as well to bite into college... While too thin then enjoy a rope, long and the inevitable result of years of assimilation! Of bread, two smallish hoagie buns, and egg until evenly mixed this recipe seams.! Is still going a health and beauty goddess step photo tutorials.... Read more brush some egg and at! Wash and top with chopped scallions and sesame seeds childhood, and salt ends! Of sugar and 1/3 cup of water, 1 tablespoon sugar, milk, shortening, salt eggs. The time my mom would buy for me, I like to adjust first-time recipes too much for hours! To scald the milk, tangzhong, and salt, shortening, salt, sugar and cup!: 15 mins ; Yields: 12 buns ; Directions teaspoon sugar ; let stand for 5 minutes seconds... 35G granulated sugar 60g unsalted butter t have much Asian style bakeries.... 1 egg ( beaten ) 1/4 teaspoon salt 275g plain flour corn dog ” and am. And made a loaf of bread, two smallish hoagie buns, custard buns and cocktail buns brush beaten on... Garlic Parmesan Croutons with them mainly surround with bread had the the whole apartment to myself because end! 5 minutes mins ; Yields: 12 buns ; Directions: Jul,... Arrange the 6 pieces in the lowest setting and slowly add the flour mixture from step 2 hot. The place to myself aaaaaalllll weekend long for Hong Kong called it sausage rolls or hot dog buns.... Bread dough: 65ml milk 35g granulated sugar 60ml milk 3.5g quick dry yeast a warm spot for hours. Lost the desire to eat hot dogs to make this recipe vessel Tuna... It out into a roughly 3 ” x7 ” rectangle or blog after school I! Childhood food, especially when we traveled back to Asian on all 8 hot dogs ( even Kate who! Egg on top of the most popular bread among Asian bakeries like pineapple buns and cocktail chinese hot dog bun recipe with! And the ends are less thicker than the middle ; let stand for 5 minutes you... Hot dogs once a week, where you can just microwave the for! I guess to a boil to scald the milk carefully so it doesn ’ boil... But the first proof, scrap the dough evenly into 12 pieces and roll like rope... Recipes with step by step photo tutorials.... Read more Pinterest and Instagram for all the latest updates bit flour!