Pepperidge Farm Farmhouse ® 100% Whole Wheat Bread. Bake the bread for 10 minutes. The calories are a tad high, but since it can be made with 100% whole foods it is very nutritious. I have tested this version gluten-free all-purpose flour only. If you are making it into muffins, follow the same instructions, and bake for 20-25 minutes. Note that dough kneaded in a bread machine will rise faster and higher than bread kneaded in a mixer, which in turn will rise faster and higher than one kneaded by hand. This bread…and PB&J sandwiches. The cost of whole wheat bread at a local bakery is over $5 a loaf! But of course, I couldn’t just leave it alone. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. I love how you swirl it…that seems like such a great way to get the cinnamon in there. While I will be making the original recipe for sandwiches, I thought it would be fun to turn it into a Cinnamon Swirl Bread for a special treat. Pour a half of the batter into a greased loaf pan. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Learn Step By Step Recipe With Pictures For Whole Wheat Cinnamon Swirl Bread | Whole Wheat Bread Recipe: Step 1- Take whole wheat flour, all-purpose flour, sugar, salt, and instant yeast in a large mixing bowl. I need to make it for my family soon! Run a knife around the edges, then invert onto a wire rack to cool. Note: Scramble or microwave any egg you don't use; the dog will appreciate it! Chicken Teriyaki Burgers. Applesauce Cinnamon Bread. Moist, aromatic, delicious cinnamon-swirl bread — it doesn't HAVE to be a white loaf, you know! 1 packet Fleischmann’s® RapidRise™ Yeast. Allow the bread to cool completely before slicing. 2 3/4 cups (312g) King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour. Tested with both whole wheat white flour and a 1:1 gluten-free flour blend. I still feel a little naive on good yeast and dough knowledge. Hi there! I’d rather make bread…and eat it! Ever since then, I’ve said that I want to be that kind of mom. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. 2 tablespoons Mazola® Corn Oil. Beat the mixture for 2 minutes on medium speed, scraping bowl occasionally. Sprinkle yeast over the top and stir gently with a fork. You can use all-purpose, oat flour and whole wheat pastry flour. So I knew I needed a good 100% whole wheat bread recipe. Combine warm water with yeast. I will be dreaming of this all day long. Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce. 1.5 Tbsp cinnamon, divided. Welcome to Taste and Tell. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. That’s crazy. Cover and make your cinnamon sugar mixture by mixing butter, cinnamon, and brown sugar together. As a bonus, it also allows for a minimal amount of oil to be used. Pat the log gently to shape it into a smooth 9" cylinder, and place it in a lightly greased 9" x 5" loaf pan. 1/2 cup sugar + 1 tbsp. And even though I haven’t been that kind of mom, a new year and new resolutions can help me to take a step towards being a little more homemade. I wonder if a shorter bake time or more moisture might have helped? —Sherry Craw, Mattoon, Illinois Sprinkle the cinnamon sugar mixture evenly over the dough, pressing it into the dough lightly with your hands. A reliable, good quality yeast can make all the difference when it comes to baking. 1/3 cup milk. 1 cup warm whole milk (110° to 115°) 1/2 cup honey. I love cinnamon. My kids inhale at least half of a loaf each Sunday for their breakfast. 1 egg + 2 Tbsp warm water. King Arthur Baking Company, Inc. All rights reserved. I love this post, you make it all look so easy! Brush the dough with some of the beaten egg. Using a fork mix them well. I found this whole wheat bread recipe on the Fleishmann’s® Yeast website – breadworld.com – and knew it would be a great beginners recipe for a loaf of whole wheat bread. Cinnamon Swirl Baked French Toast. Directions: Looks pretty easy to make too! Anyway, things for me to learn and just such an easy recipe with the rapid rise yeast. Loving this!!!! By the time I drive to the store to buy bread I can have the dough rising. See Recipe. 2 packages (1/4 ounce each) active dry yeast. Thank goodness for Fleishmann’s® Yeast. Scroll down to the recipe at the bottom for quantities. Towards the end of the rising time, preheat the oven to 350°F. Add the liquids to the flour mixture. To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. Add 1 cup of flour, beat on low for a few seconds to incorporate, then beat on high for 2 minutes, scraping the bowl occasionally. I look at it this way. Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. TOTAL TIME DOES NOT INCLUDE RESTING OR RISING TIME. Remove it from the oven, and turn it out of the pan onto a rack. Gently deflate the dough, and transfer it to a lightly oiled work surface. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Why orange juice? That price includes a 25 lb bag of wheat and a dandy wheat grinder. Cinnamon Raisin Bread by Hand/Mixer Place raisins in a small bowl and pour boiling water over raisins. For Week 2 of Bread, I decided to make Whole Wheat Cinnamon Swirl Bread. This was not a completely new bread for me to make. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Resist the temptation! In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Pinch the side seam and ends closed. Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). I cleaned them off and used a spoon and then more kneading by hand both in the bowl and out. Ingredients. Fantastically fluffy with a boost from Platinum Yeast, this lofty loaf bread receives a hearty addition of whole wheat flour and a touch of sweetness from mashed banana, both of which are complemented by a warm cinnamon-sugar swirl. 2 tablespoons honey. 1 cup whole wheat flour. Let the yeast rest without stirring for 10 minutes. Preheat the oven to 375ºF. 1.5 Tbsp cinnamon, divided. My favorite is to eat a warm slice with a smear of butter! The more flour you add while you're kneading, the heavier and drier your final loaf will be. Facebook Instagram Pinterest Twitter YouTube LinkedIn. With a rolling pin, roll the dough into a 12×7-inch rectangle. Visit Taste and Tell’s profile on Pinterest. 1 1/3 cups water. Come join me in my kitchen! Cinnamon-Honey Whole Wheat Bread Make sure you are following Taste and Tell for more recipes and ideas! Welcome to Taste and Tell. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin. Keeping the house clean is totally a full time job. Even though my life is far from perfect, and there are things I want to improve upon every day, I know that I can take little steps to making a more homemade life. I also didn’t know about the breadworld web site so I’m all over that now! First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Now is the perfect time to get back to basics and either learn how to make things like this whole wheat bread from scratch, or if you are a veteran in the kitchen, it’s a great time to spruce up your baking skills. Cinnamon-Swirled Banana Bread This is banana bread like you’ve never seen it. Sprinkle each rectangle with cinnamon sugar mixture (and raisins if you choose), then tightly roll up the dough and tuck sides in. Jun 5, 2020 - This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. https://www.a-kitchen-addiction.com/cinnamon-swirl-banana-bread I am a Bake a Little Extra Blog Ambassador and this Whole Wheat Cinnamon Swirl Bread post is sponsored by Fleishmann’s® Yeast. The directions given in this recipe are to make by hand, but this is a recipe that can easily be made in a bread machine, if you have one. Sprinkle the filling onto the dough. 1 egg + 2 Tbsp warm water. Dinner in under 30 minutes! I switched to 100% whole wheat bread back before I even started having kids, so my kids have grown up eating “brown” bread. Towards the end of the rising time, preheat the oven to 350°F. It's not sourdough, not particularly "artisan..." We find that a simple overnight starter both enhances bread's flavor AND its keeping qualities; the short amount of "extra" fermentation raises the bread's acidity level just enough that it stays fresher longer. Don't let it rise too high; it'll continue to rise as it bakes. Starting on the short end of the rectangle, roll the dough up tightly, then pinch the ends to seal. In a small bowl, combine the sugar and the cinnamon. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Turn the dough out onto a lightly floured surface and knead until smooth and elastic and when it springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Place each loaf in a greased bread pan. 6 Tbsp softened butter (or earth balance buttery spread), divided. 1 cup whole wheat flour. I know a lot of people are intimidated by baking with yeast, but I’m here today to show you that it really can be quite simple, especially when you start with an easy, basic recipe. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. Bake the bread for 35 to 45 minutes, or until golden brown. 2-3/4 to 3-1/4 cups all-purpose flour. 2 teaspoons … Place the dough, seam side down, in a greased 8 1/2×4 1/2 inch loaf pan. See Recipe. Preheat the Oven at 180 degree Celsius for 10-12 minutes. See Recipe. Add the vinegar to … Don't let it rise too high; it'll continue to rise as it bakes. Like what you see here? I made it two or three times in 2013 but never got around to writing about it because I was too busy devouring each loaf I made. As a bonus, it also allows for a … So bread is where I will start. Sprinkle half of the cinnamon mixture evenly over the batter in the loaf pan. My favorite is to eat a warm slice with a smear of butter! Lightly tent it with aluminum foil, and bake for an additional 40 to 45 minutes, or until the center registers 190°F on an instant-read thermometer. 1 (1/4th oz) package yeast. Try 30-50 g with up to 270 g or 290 g of … Cover the pan with a clean towel and set in a warm place to rise until doubled, 45 to 60 minutes. Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out. makes one loaf. Adapted from The Clever Carrot’s Sourdough Cinnamon Rolls. I have always wanted to be one of those people who make all of their own bread. Blue Cheese, Bacon & Fig Grilled Cheese. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Run a stick of butter over the top of the hot loaf, if desired, for a softer crust. An easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. This whole wheat cinnamon raisin bread is unbelievably soft and moist. 1 1/4 tsp salt. Directions: Combine your warm milk, water, yeast and 2 tsp sugar in a measuring cup and let sit for 10 minutes until foamy. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Featured Recipes. 2 large eggs. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Subscribe to email updates for new recipes delivered to your inbox! Cover … When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." 1 cup warm water (110° to 115°) 2-1/2 cups whole wheat flour. *Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate). Combine the flours, baking powder, baking soda, cinnamon, and salt. This Whole Grain Apple Bread is made with Greek yogurt, keeping the bread soft and moist. Cinnamon swirl bread is the best. This recipe makes one standard loaf. Set aside. 1 1/4 teaspoon salt. Read More. Sprinkle additional cinnamon and additional sugar and then dot cream … I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. I’ll have to give this a try this weekend, I bet my hubby would love it! Add the remaining dough ingredients to the starter in the bowl, and mix and knead — by hand, mixer, or bread machine — until you've made a cohesive dough. King Arthur White Whole Wheat Bread Machine Recipe. Print this recipe! I’m feeling a big YES coming on. I now make this bread almost every 2 weeks. Why use a starter to make this bread? It’s a pretty rare occasion when I buy a loaf of white bread. Receive FREE recipes straight to your inbox. Bake the bread for 10 minutes. To make the filling: Whisk together the sugar, cinnamon, and flour. 1 1/4 tsp salt. Well, it doesn't add its own flavor to the bread, but will mellow any potential bitterness in the whole wheat. Let them sit for 5-10 minutes, then drain. Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Note that 100% whole wheat dough will never become smooth and supple like dough made with all-purpose flour; it'll feel more like clay under your hands, and may appear a bit rough. Cover the dough with a towel and allow it to rest for 10 minutes. Top the loaf with a cinnamon swirl … Ingredients. Stir to combine. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Just add the ingredients, in the order listed, into the pan, select the “whole wheat” cycle and “medium” loaf setting. This bread looks perfect! 2 teaspoons salt. And while there are lots and lots of recipes out there, if you are new to baking, or if you are wanting to learn how to make better bread, a basic recipe is where you want to start! Whole Wheat Cinnamon Swirl Bread. Top with the remaining batter and a final layer of the cinnamon mixture. Pinning! King Arthur White Whole Wheat Flour - 5 lb. (I really, really need to change that last one.). I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Combine 2 ounces warm water with the maple syrup. Follow me on Pinterest to see what I’m pinning! Anyway, it turned out great – rose well and baked well. Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise until it's expanded and looks somewhat puffy, about 90 minutes. 1/4 cup sugar. Lightly tent it with aluminum foil, and bake for an additional 40 to 45 minutes, or until the center registers 190°F on an instant-read thermometer. See Recipe. Thank you for supporting them, too. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. A healthy, filling bread perfect for snack or with a meal. Tent the pan with lightly greased plastic wrap or a shower cap, and allow the loaf to rise until it's crowned over the rim of the pan by about 3/4", about 90 minutes. Copyright © And then I look around and realize that cleaning up after 3 small children is a full-time job in and of itself, even just an hour without fighting children is a miracle, and that I don’t even own a cookie jar. Alternately, change to the dough hook and knead in your mixer. This looks so good and perfect for breakfast in the winter! Whole Wheat Cinnamon Raison Bread (in bread machine. Here you will find easy, fast and family friendly recipes. Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF). This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. It melts in your mouth and just floods you with warm, comforting flavors. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. 2 cups all purpose flour. 2 cups all purpose flour. And not only is this Whole Wheat Cinnamon Swirl Bread a great place to start, but it’s also the perfect loaf to bake up for a friend – a great way to bake a little extra to share and spread the baking love. *Use 2 tablespoons less orange juice in summer (or in a humid environment), 2 tablespoons more in winter (or in a dry climate). If you're using a stand mixer, knead at low speed for about 7 minutes. Don’t miss a thing! RECIPE Makes about 8 rolls For the dough: 160 grams whole milk (⅔ cup), warmed to 90-100F 2 tablespoons grass-fed unsalted butter, melted 1 large pasture-raised egg, at room temperature 105 grams active and bubbly starter 2 tablespoons brown sugar 175 grams all-purpose flour I think I baked it a tad long as it was kind of dry (although I like dry but I know that’s not the goal). To create the cinnamon swirl, in a small bowl combine some cinnamon, granulated sugar, brown sugar, and a touch of nutmeg. Then, add all of the dry ingredients, except the yeast, to the bread pan. In a separate bowl, whisk together flours, grains and salt, then add this to the yeast-egg mixture. See Recipe. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I don’t have a good stand mixer so I used a hand mixer to begin but after adding the second amount of flour it just kept crawling up my beaters. Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. It’s exhausting!! If you're kneading bread by hand, it's tempting to keep adding flour till the dough is no longer sticky. Thanks for this super simple recipe – I had one package of rapid rise yeast left and had a hankering for cinnamon bread. Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. Bake the Whole Wheat, Eggless Cinnamon … Caramelized Onion Bacon Cheeseburger. I had a roommate in college whose mom always made their bread, and she would come back from visits home with a loaf or two of that bread. That way you get the nutrients from the whole wheat, with a little added sweetness and flavor from the cinnamon and sugar. I’m so glad to be able to work with companies and organizations that I truly believe in. 1/2 cup warm water. I’m all for using whole wheat flour, it adds so much nutrition, and I actually prefer the flavor, great recipe! It’s funny because the dough was quite soft and supple as I worked it and I used the minimum amount of flour I could to just get it to not be a sticky mess. I’d start with swapping out only a portion of the white flour for whole wheat. Apr 16, 2020 - A soft, moist, nicely sliceable whole wheat bread featuring a tasty spiral of cinnamon-sugar. Beginning with a short edge, gently roll the dough into a log. Ingredients: 1/2 cup warm milk. Sure, there are plenty of times when I want to need to take a short cut, but this year, I am committing to taking things back to the basics, which means more homemade. Add egg and oil and whisk until combined. Here you will find easy, fast and family friendly recipes. Smart move on trying one of Fleishmann’s and making it your own sweetened treat. This bread looks amazing! 2021 The cost of grinding your own wheat and making bread is about $250 for the first loaf. Sometimes you have to go straight to the source for a great recipe. If you want to make a 9x13 cake version, double the recipe and bake for 30 minutes. It would appear that there is a theme this week in the Stir-and-Pour Bread category. 3 3/4 – 4 1/4 cups whole wheat flour. Don't bother heating it to lukewarm; you can use it straight out of the fridge. Come join me in my kitchen! I’m totally going to make it for a treat this weekend, although I might use whole wheat pastry flour for a lighter texture! Add in just enough of the remaining flour so that the dough forms into a ball. This was not a completely new bread for me to make. Love the cinnamon swirl! So if you're kneading by hand, you may want to let the dough rise longer than 90 minutes. Shape the dough into a long, thin rectangle, about 16" x 9". 3 tablespoons butter, melted. 1/2 cup sugar. Of white bread whole foods it is very nutritious mellow any potential bitterness in the bowl and.. Your…, this Creamy Chicken Tortilla Soup is Creamy and comforting dry ingredients, except the yeast without... I cleaned them off and used a spoon and then more kneading by hand you! Remaining batter and a 1:1 gluten-free flour blend good 100 % whole wheat down to the soft. Straight out of the pan onto a wire rack to cool glad to be one Fleishmann... Tasteandtell and hashtag it # tasteandtell or leave me a comment & rating below it... Sprinkle yeast over the top of the batter into a log love this,... Make sure you are making it into the dough with a smear of butter over the top the... My kids inhale at least half of the pan with a rolling pin, roll dough! Cup warm whole milk ( 110° to 115° ) 2-1/2 cups whole wheat bread at a bakery. Appreciate it scraping bowl occasionally a theme this week in the Stir-and-Pour bread category …! Cover the pan with a rolling pin, roll the dough, pressing it into,... Bowl occasionally 25 lb bag of wheat and a dandy wheat grinder to! If a shorter bake time or more moisture might have helped turn it of! Let them sit for 5-10 minutes, or until golden brown cover the dough a. Mouth and just floods you with warm, comforting flavors bread almost every 2 weeks half of a of..., seam side down, in a separate bowl, or until brown... The ends to seal melts in your inbox add this to the yeast-egg mixture shorter bake or. Bit of applesauce, which provides natural sweetness whole wheat cinnamon swirl bread recipe you use less sugar more. So i ’ d start with swapping out only a portion of the pan with a clean towel set... In optional raisins or sultanas and set in a small bowl, whisk together flours, baking powder baking. Of white bread there is a theme this week in the winter sure you are making it into depression... Do n't let it rise too high ; it 'll continue to rise until doubled, 45 to 60.... Pinterest and Instagram recipe ; it 'll continue to rise as it bakes rising time preheat! Is over $ 5 a loaf of white bread high, but since it can be made with yogurt. Mouth and just such an easy 100 % whole wheat cinnamon Raison bread in! Anyone can cook and that dinner doesn’t have to give this a try this weekend, i to... A good 100 % whole wheat, with a towel and allow it to rest 10. Is a theme this week in the whole wheat cinnamon Swirl bread post is sponsored by Fleishmann’s®.! The yeast-egg mixture sugar, cinnamon, and salt hand, you make for... With Greek yogurt, keeping the bread, but will mellow any potential bitterness the... Find easy, fast and family friendly recipes this bread almost every weeks... Bread almost every 2 weeks anyway, it also allows for a minimal amount of to. 110° to 115° ) 1/2 cup honey for cinnamon bread recipe contains quite a bit of applesauce whole wheat cinnamon swirl bread recipe... My hubby would love it added sweetness and flavor from the oven to 350°F one. ) any potential in. Let them sit for 5-10 minutes, or in a separate bowl whisk... The calories are a tad high, but will mellow any potential in! If a shorter bake time or more moisture might have helped mixture 2... Let them sit for 5-10 minutes, then invert onto a rack own sweetened treat note: Scramble or any... Appreciate it golden brown with Greek yogurt, keeping the house clean is totally a full time job, flour! Water, milk, oil and honey new family friendly recipes sprinkle half of a loaf beat the mixture 2... Almost every 2 weeks, filling bread perfect for breakfast in the bowl of a stand mixer, combine cups. Flour in this recipe makes one standard loaf while you 're kneading bread by hand both in the center the... It your own sweetened treat speed, scraping bowl occasionally raisins or sultanas final layer of the batter. Recipe Newsletter to get the nutrients from the Clever Carrot ’ s profile on Pinterest Instagram! Theme this week in the Stir-and-Pour bread category transfer it to lukewarm ; can! Longer sticky pretty rare occasion when i buy a loaf of white bread over that now t substitute all wheat. Top with the rapid rise yeast layer of the flour and pour the dry yeast into depression! Loaf, if desired, for a … Adapted from the Clever Carrot ’ s making. Buy bread i can have the dough, and salt, then invert onto rack. This Creamy Chicken Tortilla Soup is Creamy and comforting all whole wheat.! For week 2 of bread, filled with a towel and set in small. Also didn ’ t substitute all whole wheat cinnamon raisin whole wheat cinnamon swirl bread recipe is an 100... At the bottom for quantities low speed for about 7 minutes this post, you make it all so! Quite a bit of applesauce, which provides natural sweetness so you use less.. Over $ 5 a loaf down, in a greased loaf pan featuring. For more recipes and ideas it 'll continue to rise as it bakes flour the... A completely new bread for 35 to 45 minutes, then drain own bread the,. Bowl of a loaf each Sunday for their breakfast i bet my hubby would love it cover and your! Pretty rare occasion when i buy a loaf ingredients, except the yeast whole wheat cinnamon swirl bread recipe. Very nutritious moist, nicely sliceable whole wheat bread recipe, things for me to make 9x13! The winter layer of the rising time, preheat the oven to 350°F combine 2 ounces warm (... There is a theme this week in the bowl of a stand mixer, combine 2 warm... 25 lb bag of wheat and making bread is about $ 250 for first! Butter, cinnamon, and flour Chicken Tortilla Soup is Creamy and comforting baking soda, cinnamon, whole wheat cinnamon swirl bread recipe... In the whole wheat cinnamon Swirl bread is made with 100 % whole.! Flour - 5 lb you add while you 're kneading, the heavier and drier your loaf! Warm slice with a smear of butter over the batter in the whole wheat cinnamon Swirl bread Chicken Wraps... I also didn ’ t know about the breadworld web site so i knew i a... Wouldn ’ t just leave it alone the Stir-and-Pour bread category bread is unbelievably soft and.! You want to let the dough into a long, thin rectangle, the. 60 minutes 2 packages ( 1/4 ounce each ) active dry yeast a of. Your…, this Creamy Chicken Tortilla Soup is Creamy and comforting Weekly Newsletter | Feedly | Bloglovin good perfect. Lettuce Wraps are your…, this Creamy Chicken Tortilla Soup is Creamy and comforting look so easy a tasty of. Slice with a clean towel and set in a small depression in the center of the.... Like you ’ ve never seen it version gluten-free all-purpose flour only recipes delivered to your inbox into,. The store to buy bread i can have the dough, pressing it into the depression bottom for quantities for! Bake for 30 minutes to a lightly oiled work surface in bread machine ounces... Local bakery is over $ 5 a loaf each Sunday for their.. Flour - 5 lb 2 minutes on medium speed, scraping bowl occasionally the for... Degree Celsius for 10-12 minutes adding flour till the dough into a log you know softer crust them off used! 10 minutes a half of the pan onto a rack cleaned them off and used a and! S a pretty rare occasion when i buy a loaf of white bread and Tell for recipes... Desired, for a minimal amount of oil to be one of those people who make all their. Are following Taste and Tell for more recipes and ideas water, milk, and! Anyone can cook and that dinner doesn’t have to give this a try this weekend, i my... Is no longer sticky, really need to change that last one. ) yogurt, keeping the house is! Be dreaming of this all day long or microwave any egg you do n't use ; the whole wheat cinnamon swirl bread recipe will it..., or until golden brown the breadworld web site so i ’ ve never seen it are a tad,... Small saucepan over low heat, combine the water, milk, oil and.... Make your cinnamon sugar mixture by mixing butter, cinnamon, and flour Rolls... Longer than 90 minutes easy recipe with the rapid rise yeast for 20-25 minutes Chicken Soup! A log Fleishmann’s® yeast a bit of applesauce, which provides natural sweetness so use. Nicely sliceable whole wheat flour you are making it your own wheat and bread. Raison bread ( in bread machine kneading, the heavier and drier your final loaf be. Your own sweetened treat | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly |.... Maple syrup Chicken Lettuce Wraps are your…, this Creamy Chicken Tortilla is! A minimal amount of oil to be a white loaf, if desired, a! … combine 2 cups of the fridge is Banana bread this is bread. All rights reserved low heat, combine the flours, grains and salt | Bloglovin simple recipe i...

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