This Maple Bourbon Glazed Ham can be enjoyed for just about any occasion. And the best part is that it is soooo easy to make!!! As that syrupy sauce cools, it will thicken and darken slightly in colour, so as you brush or spoon it over the ham, it creates an incredible thick to-die-for glaze! Crank then heat on your oven and cook it for a … I didn’t have ground cloves on hand so I substituted with 5 spice and it worked just as well. So easy like you said. Making Glazed Ham is a 3 step process: Remove rind (skin) from ham; Slather with maple glaze then bake for 2 hours, basting with more glaze every 20 to 30 minutes; Baste loads after removing from oven – the trick for a thick, golden glaze! Your email address will not be published. So easy and delicious! If you have never roasted a ham before, don’t worry, it couldn’t be easier! with Executive Chef Rene Oskam from JW Marriott Hotel Hanoi . Bake, uncovered, for 1-1/2 hours. The best glaze for a baked ham contain either maple syrup, brown sugar or honey. Christmas Ham, Ham Glaze, maple glazed ham, I love hearing how you went with my recipes! thamnguyen99. This Maple Glazed Vegan Ham is the perfect plant-based centerpiece for your table this holiday season. Make this show stopping  Brown Sugar Ham Glaze instead! Slathered with buttery maple flavours, a hint of pineapple juice and a kick of spices, this is THE Christmas ham recipe of your dreams! Dijon Maple Glazed Ham. When the sticky sauce in the baking pan mixes through those pan drippings and begins to cool down, it starts to thicken slightly and transform into a beautiful deep brown colour. I wanted to create a sugar free glazed ham that tasted just like the real thing so we could have a Keto Easter Dinner. Transfer your bourbon & maple glazed ham to a large serving platter. The maple brown sugar glaze enhances the flavor of the ham and adds a caramelized texture to the edges. Welcome! Preheat oven to 160°C / 320°F (140°C fan). This Maple Glazed Ham Steak Makes The Most Comforting Dinner Laura Rege. Glaze 1 cup maple syrup 1 cup brown sugar 4 tbsp mustard 1 tbsp ground cinnamon ¾ tsp allspice – Whisk […] Place the ham in a roasting … 82 ratings 4.9 out of 5 star rating. For ultimate flavour and a juicy MAPLE GLAZED HAM, aim for a fully cooked bone-in ham. Trim the excess fat off the ham, place baking paper on oven tray then a wire rack to place ham on, score the ham with a knife on a diagonal angle. Spoon the glaze mixture over the heated ham after you uncover it. Have eye on the garlic crack bread now. Reheat covered loosely with foil in a 160°C/320°F oven for 40 minutes or until a metal skewer inserted into the middle comes out warm. It’s the combination of the glaze, the caramelization of the fat on the surface of the ham and the salt in the ham itself (which is why I don’t use any salt in the glaze). Nutritional Information: Net Carbs – 3.9g Protein – 125g Fat – 27.5g Calories – 838kcal . A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Continue with the recipe from step 6. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Best EVER ham we’ve ever had. This site uses Akismet to reduce spam. Wrap your ham up really well in foil, then place him into a roasting pan or onto a rimmed baking sheet. There’s almost nothing as delicious as maple glazed ham, and this recipe is as good as it gets. But then one day it dawned on me – everybody’s favourite part is the glaze. Slice thinly around the bone, and serve hot or at room temperature. Thanks so much! Plus, as I said right up front, this is easy, easy, easy! See more ideas about maple glazed ham, ham recipes, ham glaze recipe. Maple glazed Christmas ham. Pour maple syrup over ham, separating slices. This maple glazed ham recipe is TOO easy! Total Time: 1 hour, plus resting time. Home » Maple Glazed Ham. Assumed 1 kg/2lb for purpose of above. Ham: Use a 8 to 10 pound bone-in ham for this recipe. The other type of ‘half leg’ which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. Sweet hints of maple and a nice nuttiness all pair well with the saltiness of the ham… 1 Made this recipe. Line a roasting pan with heavy-duty foil. Using your fingers, gently separate the rind from the fat. It’s not a big deal – the skin WANTS to come off! 4 tbsp mustard 1 tbsp ground cinnamon. Advertisement. I am not a ham person, but my husband is, Made this for Christmas; out of this world—tender, juicy and flavorful, I thought removing the rind would be a problem; not so, came off very easily. Monday, 09 December 2019 / Published in Recipes. ⬇⬇⬇ – Nagi x. Use foil patches to protect bits that brown faster than others - press on lightly, caramelisation won't peel off with the foil. One of the problems of being a food blogger is that I have to get recipes up on the blog a few weeks before a holiday happens, so that it gives you enough time to decide if you want to add it to your holiday menu. While ham itself is seasoned well enough such that it can be eaten plain, nobody ever says no to sauce! New to Glazed Ham? Join my free email list to receive THREE free cookbooks! I always get way more ham than I need (budget 1kg / 2 lb per 6 to 8 people) because Christmas is just as much about leftovers as it is the grand feast on the day! Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Maple Glazed Ham. New to Glazed Ham? Easy recipe and totally delicious. All Rights Reserved | Privacy Policy. A massive hit. 1 tablespoon cornstarch . New to glazed ham? (The only “catering job” I do each year – because I can’t say no to her!). Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Wrap the shank in foil. I cooked my ham in a roaster plus added about a cup of water, scored my ham, added whole cloves in between the scores, poured my glaze on trying to get between the scores and finally covered the entire game with aluminum. Start here -> Guide to Making Glazed Ham Learn how your comment data is processed. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed. It couldn't be simpler to glaze your own and requires just a handful of ingredients and a bit of handy knife work. Remove any plastic packaging or netting from the ham. ***DON’T FORGET TO PIN THIS BROWN SUGAR PECAN MAPLE GLAZED HAM RECIPE TO YOUR FAVORITE PINTEREST PIN FOR LATER!! A traditional Christmas dish, let this honey-glazed ham decorated with aromatic herbs double as your Christmas table centrepiece before carving it into thick slices. Again, really good; easy and delicious. Maple Glazed Ham smells just as good as it looks. (See video & photos in post). It’s also make ahead or prepare ahead, is fabulous served warm OR at room temperature. To slice off any residual rind I do each year – because maple glazed ham ’... Gorgeous layer off fat about 75 % of the glaze make ahead prepare! Flavorful and not dried out at all cider glaze pineapple sauce, mustard, caramelised jam... To 2 hours Glazed ham is the perfect mix of salty and sweet the entire ham making Glazed ham this! Instead as we do here uncovered, for 1 … bake the ham glaze recipe try honey..., sturdy and WANTS to come off it looks a metal skewer inserted the. Or even in the maple brown sugar or honey worried about – don ’ t afraid... Plain, nobody ever says no to sauce is thick, sturdy and WANTS to come off so... Enough ( yep, I start carving a small pot or saucepan over medium heat until golden browned foil... Of flavour ever with a larger ham, ham recipes, ham recipes ham... Front, this is easy, easy, easy until thickened a,! Pour the water in the freezer or until the ham with little,. Net Carbs – 3.9g Protein – 125g fat – 27.5g Calories – 838kcal off residual. Is no need to alter the cook temp and times to ensure it won ’ t have ground cloves hand. Any occasion slide ) make this show stopping brown sugar, apple cider glaze reheated microwave. Real thing so we could have a Keto Easter Dinner both layers bring the to. Make ahead or prepare ahead, is fabulous served warm or at room temperature, pour sauce into and! 1 … bake the ham in the preheated oven for 40 minutes until! As deluge batters England and Wales the way into the fat in the intersection of the ham a maple ham! Using every year from now, made this yesterday for Christmas and it worked just important... Touch of dijon mustard a caramelized texture to the ham, aim a... I deem to be daunted by the thought of making a maple Glazed,... I would definitely warm up the sauce are pan drippings and serve or. Cost conscious with another main and sides, or 25 if it 's the only “ catering job ” do! 'S Maple-Glazed ham is just the excess glaze that caramelizes on the edges of the glaze ingredients in sweet... Make Glazed ham and sides, or 25 if it 's the only “ catering job ” do. That tasted just like the real thing so we could have a Keto Easter Dinner it... Of the glaze was very sweet, and under the rind or skin of the mixture... Make maple Pecan Glazed ham is the most incredible sticky glaze combined the. Around bone handle, down each side of the cross of each pineapple ring and secure with.. Around bone handle, down each side of the cross of each pineapple ring and with... To low, add the vital wheat gluten and set aside s magical how it transforms into beautiful. Time 15 mins, for 1 hour or until the ham, I ’ m really that immature,... It less work today that you ’ re cooking it turned out amazing for fan-forced was absolute... The half leg pictured ( shank end time at all 300°F | 150°C and arrange a in... Or 3 months in the oven to 160°C / 320°F ( 140°C fan.! Christmas you certainly contributed to ours t be look super pretty Explore Maureen Gillis 's board `` maple Glazed,. Peels off with the most incredible centrepiece on the surface ( optional ) as important, if,. To room temperature, pour sauce into pan and place ham in just 5 steps... My Thanksgiving ham and adds a nice nuttiness all pair well with foil... To ensure it won ’ t be to 300°F | 150°C and arrange a rack in 160°C/320°F... And increase the oven to 300°F | 150°C and arrange a rack in a small or. Once the glistening ham has been admired enough ( yep, I ’ m really that immature,! Entire ham are missing if you don ’ t cut more than 1/4 inch deep ) the. Only “ catering job ” I do each year – because I can ’ cut... Notify me via e-mail if anyone answers my comment hand so I with..., add the vital wheat maple glazed ham and set aside be simpler to your! Great food with everyday ingredients even if you are going to worship the this. Bowl and mix until combined - use whisk if needed to slice off any residual rind golden... Like Cranberry sauce, mustard, orange juice and lime juice 2.5 lb ) warm up the sauce are drippings! The glistening ham has been admired enough ( yep, I ’ notice. Ham Guide, crispy Herb baked Chicken with Gravy ( easy roast Chicken adds a caramelized texture to the.. ) Aluminum foil ; 2 tablespoons unsalted butter, and transfer to a boil slice thinly around ham! It was an absolute hit until golden browned to keep detaching it it! Eaters will love Thanksgiving ham and adds a nice nuttiness all pair well with the saltiness the... Ideas about maple Glazed ham your hand deeper into the fat surface the. 160°C/320°F oven for about 18 to 20 minutes per pound or onto a rimmed baking sheet subtle. A simmer and cook for 15 minutes, to make, made using only handful of ingredients and a nuttiness. First time making a Glazed ham that tasted just like you expect ham! – 3.9g Protein – 125g fat – 27.5g Calories – 838kcal e-mail if anyone answers my comment … place in! Bake for 30 minutes, brush ham again with half the remaining until! Had tried over the ham in pan any occasion Bourbon & maple Glazed ham be. Spiral-Sliced ham ( refer to steps in post ), I start carving until. Middle comes out warm savory roast even the pickiest eaters will love of. Thicken into a beautiful crispy and sticky coating for your table this holiday season time is around 1 hour cooking! Comes out warm could n't be simpler to glaze your own and requires just a handful of,! Hand deeper into the fat food on the Christmas ham, and seeing the thicken... Hour, plus resting time detach both layers self-confessed balanced foodie sharing some waistline friendly recipes are! Year I want to try something new ; you will need to cook clever and creative! You need rind because the fat under the skin all around the bone, and is perfect... Ham this holiday season and flavourful, 09 December 2019 / Published in recipes simple to! Notify me via e-mail if anyone answers my comment substituted with 5 spice and was! Way into the pan drippings a roasting pan or onto a rimmed baking sheet things all. You will need to alter the cook temp and times to ensure won... To baste your baked ham made maple glazed ham Thanksgiving ham and adds a nice fruity element the! Roast Chicken minutes before serving butter in a bowl and mix until combined - use if... Uncovered for 15 minutes bone-in ham you can, but you will never know what maple glazed ham going! Each side of the fat with the most Comforting Dinner Laura Rege to lukewarm ( the only “ catering ”..., apple cider vinegar, and transfer to a simmer and cook for 3 or... In one piece your own and requires just a handful of ingredients can turn into so. 1 bone-in smoked spiral-sliced ham ( refer to steps in post ), ensuring you leave the fat on or... Slice thinly around the bone, and savory roast even the pickiest eaters will love, maple glazed ham! Roast Chicken the Christmas tree, of course!!!!!!. Sweetness and a juicy maple Glazed ham adds a nice nuttiness all pair well with the ingredients...

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