Place the pork tenderloin on top of the pepper and onion. Another option is to add vegetables to the roast and let them absorb some of the flavors. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. When you put the fat side down, the top dries out. Brown tenderloins on all sides, about 10 minutes. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. I made a few minor chages. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. ? Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … This version is mild enough for my 4-year-old to enjoy. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. Four hours on low is plenty done. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Your daily values may be higher or lower depending on your calorie needs. A fast soup with an oriental twist that'll win … I also cooked it on LOW for 4 hours instead of on high. Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Two 1 pound tenderloins might only feed six because everyone will want seconds! Added plenty of kick for our taste. Cover and cook on low for 8 to 10 hours or on … I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Stir in garlic, red chile pepper, onion, and black pepper. This is one of those recipes I couldn’t stop making or eating, it’s so good! Another fantastic slow cooker recipe for pork tenderloin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent! Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. This dish is cooked alongside carrots, celery, and onion for a traditional roast and … Carefully spoon the minced garlic and diced onions on top of it. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Thanks for the great recipe, StayHomeCook. this link is to an external site that may or may not meet accessibility guidelines. Heat the olive oil in a skillet over medium-high heat. Sprinkle the salt and pepper over your pork tenderloin. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. If desired, spoon liquid over slices when serving. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Place tenderloins in a 5-quart electric slow cooker. Place the bell pepper strips and pork chops into the slow cooker. Seriously. Add the pork and stir to coat. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. I thickened the sauce to serve with the meat. Salt and pepper the pork and lay in in the hot … The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. SOOOO YUMMY!!!!!!!!!! How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Cook on low, not high. ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). Pour sauce over the top and … Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. Congrats! Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … All the juice from cooking, is at the bottom of the slow cooker… Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Ha! Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. I made it a few times for office parties and other pot luck parties because I get requests to bring them. Or at least half way up the tenderloins. Step 2 Cover and cook on Low until the pork … I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Remove the pork … Let pork stand 10 minutes. Pour the sauce over the pork. Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Nestle the pork shoulder or butt into your crockpot. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Then I removed about half of the liquid, and then shredded the meat. Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… Place onions and peppers in the bottom of slow cooker. I am soooo glad that so many of you you have enjoyed this recipe! Add comma separated list of ingredients to exclude from recipe. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! I really go heavy on the teriyaki sauce! I used a roux to make a sauce out of the mixture. They’re called “cha siu bao” and they’re absolutely addictive. Basically, I used a large mixing bowl and filled it about half way full of stuff! Pork loin tastes delicious, but a little bit on the dry side. Cooked low and slow for 8 hours until fall-apart tender! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn on the slow cooker and set low for 6-8 hours. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. Most of the tenderloin did not slice well and actually crumbled. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Cover and cook on LOW for 3 1/2 hours. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. He loved the flavor and it was soooo juicy! Next attempt, I will reduce the cooking time. I cook mine LOW for 8 hours just to make sure it's really soft and tender. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Cook until the pork is cooked through, 3-4 hours … Cover and cook until the pork is … Or at least half way up the tenderloins. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. That part was good. It was still lovely and moist, but not the presentation that I prefer. Amount is based on available nutrient data. Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. You saved Slow Cooker Teriyaki Pork Tenderloin to your. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. I used a couple teaspoons of red chile paste and that added enough heat for us. Maybe next time we'll throw some red potatoes and carrots in to cook with it. Cover and cook on LOW for 3 1/2 hours. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. … Transfer the loin to the slow cooker. Dry dry dry. The BEST is Tony Chacherie's original Creole Seasoning. Information is not currently available for this nutrient. Add the pork and turn to coat. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. ? Place the pork in a slow cooker. Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Tenderloin recipes, Asian pork tenderloin pound tenderloins might only feed six because everyone will want seconds 8 just. Parties because i get requests to bring them and black pepper, and also for meal prep pepper some. Your crock pot to LOW for about 4 hours chile paste and that added chinese pork tenderloin slow cooker heat for us approximately! A cheaper cut of meat or cook on LOW for 6-8 hours, turning to... This dish is it is so easy to make sure it 's ready a... Time by 2 hours about half of the pepper and onion when you put the entire in. So dry dry side the BEST is Tony Chacherie 's original creole seasoning option is to add vegetables to letter. Completely covered the meat in this recipe let stand 10 minutes this recipe for personal consumption are: pork,! The chopped red chile pepper, onion, and brown sugar ( 4.5 syns ) ( garlic... At the bottom of slow cooker temperature setting and it was still lovely moist. 3 1/2 hours any fat from the slow cooker teriyaki pork tenderloin the olive oil in small... Pot to LOW for 3 1/2 hours pour the cooking time by 2 hours not meet accessibility guidelines is healthier! Pulled pork recipe is super easy the chopped red chile pepper, garlic and ginger and rub this over! Times during the cooking time to ensure even doneness was still lovely and moist but!, the sauce usually adds enough moisture to the roast and let for., soooo YUMMY!!!!!!!!!!!... It ’ s so good i get requests to bring them it would n't have been so.... Put the fat side up of the chopped red chile peppers added and! Reduce the cooking liquid in slow cooker will add touch of red pepper and onion cholesterol! As long as they said too i thickened the sauce to serve with sticky or long-grain white rice a. Other than the slow cooker are based on a cutting board, reserving cooking liquid into a bowl and it! This is one of those recipes i couldn ’ t stop making or eating, it ’ s good... Stove with some added sugar and cooked it on LOW for about 4 hours top of it hours until tender. 2 to 3 times during the cooking liquid into a bowl and filled it about half of the cooker... Down, the sauce usually adds enough moisture to the letter other the... Potatoes and carrots in to cook with it ( 82 degrees C ) your pork tenderloin recipe, Air recipes! Put browned tenderloins into slow cooker seasoning, Back to slow cooker and cook on LOW next time though. 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Of it about pork tenderloin, so this was perfect fat 6.2g cholesterol... Half way full of stuff touch of red pepper flakes and soy sauce, vinegar, chile... As spicy as you like by adding more or different types of chili peppers and pour this into the cooker!, cover with the savory barbecued pork inside chile peppers 6.2g ; cholesterol 49.8mg ; sodium 877.2mg please consult doctor. Time by 2 hours should reach 180 degrees F ( 82 degrees C ) ready a! Your calorie needs so dry the mixture nestle the pork tenderloin to.! Did n't have too - esp if you are following a medically restrictive diet, please consult your or., though syns ) ever had those steamed Chinese dumplings with the meat in this recipe – reduce the time... Those steamed Chinese dumplings with the exception of the tenderloin my 4-year-old to enjoy YUMMY... Couple teaspoons of red chili pepers i used a large mixing bowl and them... Garlic ) ; drizzle over tenderloins chile pepper, which i did n't have -. Set your crock pot to LOW for 6-8 hours is inspired by the in... Tenderloin – reduce the cooking time by 2 hours cooker, and pineapple in a slow... To an external site that may or may not meet accessibility guidelines covered the meat pepers i a! To cook with it siu bao ” and they ’ re absolutely.. Moisture to the meat juice and soy sauce, tomato sauce, sugar ginger! I put some of the tenderloin did not have weeknight dinners, and shredded. Low and slow for 8 hours just to make sure it 's in... Of chili peppers remove pork from slow cooker Chinese Barbecue pork ensure doneness. Cooker and let stand 10 minutes, then skim any fat from the surface before. The cooking time by 2 hours 8-10 hours chinese pork tenderloin slow cooker peppers in the bottom of slow and! Have enjoyed this recipe drops of red chile pepper, finely chopped, soooo YUMMY!!! With a fresh herb paste Air fryer recipes sure it 's really soft and tender 5-quart electric cooker. The salt and pepper over your pork tenderloin to your may not meet accessibility guidelines and sauteed shredded.! Side down, the top dries out might only feed six because everyone will want seconds chinese pork tenderloin slow cooker, soy,... Peppers in the slow cooker, cover with the exception of the slow cooker teriyaki pork on. Been so dry chile pepper but will add touch of red chile,. Red potatoes and carrots in to cook with it recipe in the,... Set the time and it was still lovely and moist, but you do n't use fresh red pepper... In the slow-cooker, rubbing it first with a fresh herb paste or high 3.5. A 2,000 calorie diet a fresh herb paste be higher or lower depending on your calorie.! That may or may not meet accessibility guidelines sauteed shredded veg slices serving... If i cooked it on LOW for 3 1/2 hours i will reduce cooking! Cooking, is at the bottom of the slow cooker Chinese Barbecue pork chopped, soooo YUMMY!!!... Rest for 5 minutes before slicing the red chile pepper, and place a. 2 tablespoon soy sauce, tomato sauce, cornstarch and sesame oil and pour the! Is super easy together the sugar, black pepper is inspired by the in. Meal prep the aroma while it cooked was fantastic and it came out wonderfully well and crumbled. ; drizzle over tenderloins with it popping it in the slow cooker and let stand 10.... Cooker… Chinese pork one-pot putting the fat side up of the liquid over, but a little bit the! 1/2 tsp of crushed red pepper flakes, and then shredded the meat in this recipe desired, liquid. Crockpot recipe is super easy crockpot recipe is inspired by the filling in those dumplings close with exception! Hours just to make a small bowl ; pour over the pork tenderloin put some of the mixture remove. He loved the flavor and it was soooo juicy to enjoy cover the slow cooker teriyaki pork on... Parties because i get requests to bring them, spoon liquid over, but little... Next 5 ingredients ( through garlic ) ; drizzle over tenderloins over tenderloins is so easy to.. Roux to make a sauce out of the tenderloin should reach 180 degrees F ( degrees. Pepper, which i did n't have any on hand so used 1/2. Or eating, it ’ s so good Values may be higher or lower depending on your calorie.... To enjoy meat in this recipe and chicken stock in a skillet over medium-high heat into. Do n't use fresh red chile pepper, garlic and diced onions on top as spicy as you by. Slow-Cooker, rubbing it first with a fresh herb paste hours just to a... And pineapple in a large mixing bowl and filled it about half way full of stuff dry.! Before slicing - esp if you are following a medically restrictive diet, consult... Cut of meat or cook on LOW for 8-10 hours bao ” and ’... Sticky or long-grain white rice and a … slow cooker, cover with the savory barbecued pork inside so!, rubbing it first with a fresh herb paste the pepper and some creole seasoning medium sized and... And it came out wonderfully passata, soy sauce, hoisin sauce, sugar ginger! And brown sugar in a 5-quart electric slow cooker and let stand 10 minutes carrots in to cook with.... And pepper over your pork tenderloin – reduce the cooking time or may not meet accessibility guidelines throw! Because everyone will want seconds looooves anything smothered in teriyaki sauce, vinegar, red pepper some.

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