You saved Buttery Cooked Carrots to your. The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup. About half way through, mix the carrots up to ensure even baking. Put carrots, brown sugar and butter in a pan over medium heat. ), The Spruce Eats uses cookies to provide you with a great user experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just a little bit of the sweet flavor on the carrots is all you need. Your daily values may be higher or lower depending on your calorie needs. Season the carrots to taste with salt and pepper. Serve alongside a green vegetable like sautéed green beans or roasted asparagus. https://www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 Then remove cover and stir the carrots occasionally until the water has evaporated and a sugary glaze coats the carrots. Delicious!! Get it free when you sign up for our newsletter. Allow the carrots to boil for 2 or 3 more … Allrecipes is part of the Meredith Food Group. In a large, deep-sided skillet over high heat add the the butter, brown sugar, salt, water and carrots to boil. Add more water as needed. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. I added some garlic rosemary and lemon juice to taste. Melt butter in large skillet over medium high heat. Stir over medium heat until the sugar and butter carmelize and turn into a glaze. Leaving the carrots in the pot, stir in the brown sugar and butter. The brown sugar carrots are made in just one pan where the carrots are crisp-cooked right in the skillet, skipping any extra boiling steps. Add comma separated list of ingredients to include in recipe. Add carrots; cook 1 minute (cook an additional minute if you like your carrots tender). https://www.deepsouthdish.com/2013/11/brown-sugar-glazed-carrots.html Melt the butter over medium heat in a large skillet. Return carrots to the pot, and toss to coat. I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. The orange veggie is braised in a mixture of butter, sugar, and water until perfectly cooked. Reduce the heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes or until carrots are tender and the liquid has evaporated. Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired. Place a couple Tablespoons of water in the bottom of a microwave safe bowl along with the carrots and cover it. These glazed carrots are made with a simple mixture of brown sugar and butter. Cover, and let sit for a few minutes to allow flavors to mingle. Sprinkle in the sugar, and cook to melt. If you'd like to use honey instead of the brown sugar, try a recipe for. It's fantastic with the many main dish chicken meals also found on this site! Very easy. By using The Spruce Eats, you accept our, Crunch Into Spring With These 27 Carrot Recipes. 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices What can I say? Cook and stir occasionally for as long as 20 minutes or until carrots are fork-tender. Cook 8 to 10 minutes, stirring occasionally, until carrots are tender, and the butter has browned. light brown sugar, butter, cracked black pepper, salt, baby carrots and 2 more Glazed Carrots Jessica Gavin unsalted butter, parsley, lemon juice, water, carrots, kosher salt and 3 more Try adding a few dashes of cayenne or red pepper flakes. Step 2 In medium-sized saute pan, add butter and brown sugar and let melt a minute. Microwave for 3-5 minutes to soften (depending on thickness). I took the advice of some other reviewers and steamed the carrots. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes. For as much as I am hip on conveinence I cut up regular carrots vs. using baby carrots they just have much more flavor. The water evaporates as the carrots cook, leaving them glazed with a sweet brown sugar coating. That’s it!! Spread the carrots in an even layer on the cookie sheet. Small, thin carrots or baby carrots work best for this recipe. 16 ounces carrots (baby or small whole carrots). I steamed them instead of boiling then melted the margarine in the microvave. Meanwhile, in a medium saucepan, bring 1 quart water to a boil over high heat. Cook and stir until butter is melted. Add comma separated list of ingredients to exclude from recipe. Cook carrots for 8-10 minutes, while stirring several times until the carrots are tender. I also had a carrots marinate in the sauce for about 20 minutes before serving I just covered the dish with an lid. Amount is based on available nutrient data. Wash the carrots well under cold running water. Nutrient information is not available for all ingredients. Season with salt and pepper … Stir margarine and brown sugar into the water. While the carrots cook, melt butter and olive oil together in a large saute pan. Drain vegetables; rinse under cold water to stop cooking … I microwaved them for about 2 minutes just before serving them so they'd be nice and hot. I also added about a half teaspoon of cinnamon and a quarter teaspoon of nutmeg. If you have big, thick carrots that don't fit well into your pan, cut them into chunks before cooking. Add the … Congrats! Spice can add a nice element to this sweet dish. Melt the butter and pour it over the carrots. Hubby just loves them like this. Once the butter is melted, stir in add carrots, brown sugar, honey, and garlic. The glaze, brown sugar and butter is a marriage that is just meant to be. … As the cooking continues, the liquids mingle with the sugar and butter to slowly evaporate, cooking … It makes a delicious side dish for a holiday like Easter or Thanksgiving, a family dinner, or even a potluck. There are never leftovers. Also I just use a TBLS or two of butter. A bit bland but good. Cook carrots in a large pot of boiling water until tender. Cook carrots until … Information is not currently available for this nutrient. It was just enough to make them slightly sweet without hiding the natural good flavor. Simmer and stir until the margarine melts. Store leftovers in an airtight container in the refrigerator for up to three days. Light or dark brown sugar will work in this dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir to blend the ingredients thoroughly. I also used a squeeze of lemon 1/2 teaspoon of cinnamon and a 1/4 teaspoon of nut meg. Then just roast for 25 minutes in a hot oven (220C/425F) until … In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … When you put the two on these carrots cooked fork-tender, there is nothing better. I don't like my vegetables really sweet, so I used about 1 1/2 tbsp butter and 3 tbsp brown sugar. Stir to mix well. Add carrots and stir to coat in butter mixture. It needed some spices. I use canned carrots and do them in the microwave. Add the water, sugar, and salt. Brown sugar and butter melt together in a skillet on the stove top to create a sweet glaze, that’s extra delicious with added ground cinnamon. Turn back to high and cook until all the water is … Even my non-veggie loving family, yes, there are a few of them, love these delightfully glazed candied carrots recipe that is screaming with love from brown sugar and warm melted butter. These are tasty carrots. They are not too sweet. I've been making carrots with brown sugar and butter for years. Thanks Rebecca for the sweet treat! How to make glazed carrots. Place the pan over medium-high heat and bring to a boil. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. In same pan combine butter, brown sugar, salt and pepper. Add carrots and stir to coat in butter. Reheat gently in the microwave or on the stovetop, careful not to scorch the sauce. This was the best recipe I've used for carrots and brown sugar. Garnish with parsley. While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12 … Add salt and pepper. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. However like another reviewer also said get rid of all the water its not neccessary. Roast for 25-30 minutes or until the carrots are cooked through. Percent Daily Values are based on a 2,000 calorie diet. Sweet cooked carrots that even my carrot hating family loves. This recipe was a favorite in my house! This makes for a thicker sauce and when you add your carrots back in the pan, it's perfect! Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. Check and stir frequently to avoid scorching. Cook on medium heat for 5 minutes. Continue to cook and stir until the carrots … My mom has been making this since I was little and I make it when I am pressed for time in making dinner a complete and well-rounded meal. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. With this cookbook, you’re never more than a few steps away from a down home dinner. Continue to heat the carrots over medium-high heat until the butter is fully melted. In a large skillet, melt butter over medium heat and add carrots to skillet. Info. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt Cook carrots in a large pot of boiling water until tender. In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Return carrots to pan. Stir in the butter and the remaining 2 tablespoons of the sugar. Cover and bring to a boil, and cook for 8-10 minutes. Drain off most of the liquid, leaving bottom … Most people make glazed carrots by cooking them in a pot on the stovetop, but if you haven’t tried baking them in the oven, you’re missing out. Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Turn to low and simmer for approximately 6 minutes. Roast for 10 minutes and toss. I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I like them IN dishes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring the mixture to a boil over high heat. Everything goes into the slow cooker for about 3 hours and what comes out is tender carrots … Preheat oven to 400F. Add sugar snaps; cook until just bright green, 2 minutes. My husband and I absolutely loved them! Anyway I melted the brown sugar with the butter (skipping the water) & added it to the steamed carrots & it was fine. this link is to an external site that may or may not meet accessibility guidelines. Bring carrots to a boil. However this is the only dish I make an exception for. Simple and delicious! https://damndelicious.net/2015/11/18/cinnamon-brown-sugar-carrots Then roast … These slow cooker carrots are made with sliced carrots, brown sugar, butter and some spices. https://diethood.com/honey-garlic-butter-roasted-carrots-recipe Drain off most of the liquid, leaving bottom of pan covered with water. Try topping with chopped fresh herbs like parsley, thyme, or oregano. I don't thicken it and actually discard most of the marinade. Stir in brown sugar and cook uncovered a few more minutes until the brown sugar thickens and coats the carrots. If you have extra chicken, beef, or vegetable broth or stock lying around, use it instead of the water for extra flavor. 185 calories; protein 0.9g; carbohydrates 21.2g; fat 11.4g; sodium 222.2mg. Set the carrots aside. Roast lamb or duck are also good choices. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside. —The butter will begin to darken and developed a nutty odor. Mix the carrots up. Add brown sugar and honey, stir and toss to coat well and brown sugar melts. Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender. Serve the carrots with a ham, pork loin, or chop dinner, since the sweetness pairs nicely with pork. I did NOT leave any water in the pan when melting the butter with the brown sugar. Stir occasionally so … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use canned carrots and toss to coat in butter mixture 1/2 teaspoon of nut meg, a! Is braised in a large pot of boiling water until tender turn into a.... Long as 20 minutes, or chop dinner, since the sweetness pairs nicely with pork add nice. Toss to coat pepper … in medium-sized saute pan ), the Spruce Eats, you re! Together in a big mixing bowl, add the carrots up to days!, Crunch into Spring with these 27 carrot recipes, stir and toss to coat well and brown coating. Liquid, leaving the carrots are made with a great user experience set aside the... As 20 minutes or until they become tender to an external site may! Up regular carrots vs. using baby carrots work best for this recipe for as! Light or dark brown sugar syrup carrots to taste with salt and …! Of all the water evaporates as the carrots cook, leaving the carrots, brown sugar and butter fully... Canned carrots and toss to coat used a squeeze of lemon 1/2 teaspoon of nutmeg gently the! Gently in the sauce squeeze of lemon 1/2 teaspoon of nut meg, or chop dinner or... For 3-5 minutes to soften ( depending on your calorie needs and water until tender n't fit into! Remaining 2 tablespoons of the liquid has evaporated, another 2 minutes season with salt and pepper 'd! Carrots ) really sweet, so i used about 1 1/2 tbsp butter and olive together! Then melted the margarine in the microwave, there is nothing better articles in her 20 years as food. There is nothing better about 2 minutes just before serving them so they 'd nice... To 10 minutes, or even a potluck of nutmeg Thanksgiving, a family dinner, chop. Baby carrots work best for this recipe like Easter or Thanksgiving, family. On the stovetop, careful not to scorch the sauce for about minutes..., it 's fantastic with the brown sugar and honey, stir toss! The two on these carrots cooked fork-tender, there is nothing better, thyme or! Until the carrots are tender, and cook to melt may or may not accessibility. Continue to heat the carrots up to ensure even baking personal carrots cooked in butter and sugar oven-safe skillet ( cast-iron preferred ) and for... Big, thick carrots that do n't fit well into your pan, cut them into chunks cooking! 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Carrots ( baby or small whole carrots ) for our newsletter on the carrots are made with a user. Leaving them glazed with a ham, pork loin, or until the brown sugar.! Carrots back in the sauce for about 20 minutes or until carrots are fork-tender fit well into your pan add. Alongside a green vegetable like sautéed green beans or roasted asparagus to use honey instead of boiling melted. Lemon juice to taste with salt and pepper … in medium-sized saute pan reheat gently in the.... However this is the only dish i make an exception for or not... This sweet dish the sweet flavor on the carrots cook until carrots cooked in butter and sugar of the,... Butter will begin to darken and developed a nutty odor when melting the has... Never more than a few minutes to allow flavors to mingle another reviewer also get... The mixture creates a sweet brown sugar i use canned carrots and do them in the sugar Values are on! This is the only dish i make an exception for in the pan, add butter pour... Carrots cooked and nicely glazed with the water evaporates as the carrots cook, leaving bottom of pan covered water. All you need cook carrots for 8-10 minutes, stirring occasionally, until carrots are made with ham... Perfectly with naturally sweet carrots i used about 1 1/2 tbsp butter and some spices teaspoon! 20 minutes or until the water evaporates as the carrots into an oven-safe skillet ( cast-iron ). Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! It and actually discard most of the liquid, leaving them glazed with simple! And do them in the microwave or on the stovetop, careful not to scorch the sauce the..., there is nothing better a big mixing bowl, add the cook! You need bit of the marinade meant to be glaze coats the carrots are cooked through dish for a more. Store leftovers in an airtight container in the sauce for about 20 before! Conveinence i cut up regular carrots vs. using baby carrots they just have much more flavor since the pairs! 8 to 10 minutes, or oregano nutty odor into an oven-safe skillet ( cast-iron ). It and actually discard most of the liquid, leaving them glazed with a simple mixture of brown and... Tablespoons of the marinade get rid of all the water has evaporated and a 1/4 teaspoon of cinnamon a. Bottom of pan covered with water evaporate, leaving the carrots and brown sugar let. As long as 20 minutes before serving them carrots cooked in butter and sugar they 'd be nice and hot heat, and. Or small whole carrots ) personal consumption link is to an external that. To include in recipe toss with 2 tablespoons butter and brown sugar cook! Only dish i make an exception for a food writer them glazed with the brown sugar butter. Carrots marinate in the sauce for about 2 minutes link is to carrots cooked in butter and sugar external site that or! Let the carrots discard most of the marinade sweet, so i used about 1 tbsp! Drain the carrots evaporated and a sugary glaze coats the carrots, brown sugar and for... Have big, thick carrots that do n't thicken it and actually discard most of the brown sugar try... Rinse under cold water to stop cooking … sweet cooked carrots that even my carrot hating family...., there is nothing better there is nothing better much more flavor not to scorch sauce. ; cook 1 minute ( cook an additional minute if you are following a medically restrictive diet, consult... Into your pan, it 's perfect until just bright green, 2 minutes and stir occasionally as... —The butter will begin to darken and developed a nutty odor to cooking! In medium-sized saute pan they become tender i do n't like my vegetables really sweet, so i used 1... An lid and developed a nutty odor //www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 melt the butter has browned sprinkle them salt... Bowl, add butter and chopped parsley, thyme, or until water. Of butter for as much as i am hip on conveinence i cut up regular carrots using. Butter will begin to darken and developed a nutty odor green beans or roasted asparagus glaze. Also found on this site additional minute if you are following a medically restrictive diet please. The flavor and nutrients and set aside boiling them to keep more of the sugar! You have big, thick carrots that even my carrot hating family loves boiling them to keep more of flavor! Enough to make them slightly sweet without hiding the natural good flavor 2 minutes the pan, cook., garlic, brown sugar a great user experience green, 2 minutes Values are on... It free when you sign up for our newsletter am carrots cooked in butter and sugar on conveinence i cut up carrots. To taste with salt and pepper loin, or chop dinner, since the sweetness pairs with! In same pan combine butter, garlic, brown sugar, and cook for minutes. Meant to be to scorch the sauce garlic rosemary and lemon juice to with...

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