The amount of sugar tasted perfect but I’m wondering if that’s what was keeping it from being a more uniform loaf? Nothing beats the aroma and smell of a fresh bread baking in your kitchen! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! What was I thinking?! Definitely saving this for the weekend! This is m new favorite homemade bread – it was wonderful. The raisins are not soaked, only rinsed and drained. 1 Teaspoon(s) Salt. Raisin Bread Recipe for the Bread Machine Making Raisin Bread in the Bread Machine. This looks so hearty and homey, I think I need to make some of my own! Add the egg, shortening, buttermilk, and water. Tags: Bread, Bread machine, bread maker, Breadmaker, Breadmaking, Homemade bread, Raisins, Sweet Bread, Sweet Bread cycle, Walnuts This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty crunchy chunks of walnuts to boost. Even though my bread always turn out to be rock I will have to try this one. Can this be done in a Dutch oven and where are the instructions for that? I thought to myself “I really don’t need a class on it. Thanks :). Stir together with a … Looks great! I adore cinnamon bread. Re-reading the recipe, I don’t know why I thought they were soaked. I made bread just once at home and it was such a huge disaster! Mmmm! Add the egg, shortening, buttermilk, and water. I had to add two tablespoons of flour to the pan as the dough didn’t look right when I checked. Remove bread from oven and heat oven to 375 degrees F. Whisk together egg white and water; brush loaf with egg wash. Use a serrated knife to cut three 1/4-inch-deep slits in the top of the loaf. Thanks! Yum! I’ve been investigating bread recipes and usually, recipes that produce two loaves call for twice as much flour as is in Cinnamon Raisin Walnut Bread. Nothing beats homemade bread! Place yeast in bread machine pan according to directions in manual. It should be a smooth, round ball. My IP doesn’t have the yogurt feature. I will do that next time, as more cinnamon sugar is never a bad thing in my book. No-Knead Dutch Oven Raisin Walnut Artisan Bread – sounds fancy pantsy? Hi you all !! Your email address will not be published. I’ll definitely make it agian. But your recipe seems so simple and you make it seem so easy :) I’m going to try this out! Will surely be making this. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Preheat the oven to 350 degrees F with the oven rack on the middle shelf. Thanks. It obviously needs proofed in warm water, though, so how would one use ADY here instead? Help spread the word. Please follow the measurements provided in the recipe card below and you will love the final product. Your house must have smelled wonderful while this was baking. http://piesandplots.net/cinnamon-raisin-bread/. 8. [email protected]. It will deteriorate even if you’ve never opened the jar or package. Sprinkle flour on a counter, transfer the dough to the counter, and begin kneading (or mixing on medium speed, switching to the dough hook). I have since lost the recipe from the class and have been trying to recreate it from memory. Directions: 1. Start the cycle. My Kids love to eat this Walnut and raisin bread sliced and toasted and topped with a delicious spread of butter on the top. I’m not a huge fan of raisins, but bread is one of the places I adore them, you’re right – there’s something about how they plump up when toasted, so good. Well, making bread at home can be a challenge for most people, but this whole wheat bread recipe, is really simple. 1 ½ cups bread flour (or all purpose flour). I wouldn’t recommend freezing the unbaked dough. In a separate … I live in Sweden and I don’t think I can find these ingredients in the local store, Oopsies… I realised that whole milk is normal milk :L hehe. Select Basic setting; press Start. Hi Nessa, You could use butter in place of the shortening. Hi Irene, Many times with a swirl bread, the filling will separate from the bread, so this isn’t totally uncommon. fabulous? Add it to the dough with the egg, shortening and buttermilk and proceed with the recipe as directed. I just realized that before I added them last night. I can’t wait to try them. Or get my boyfriend to do it, he is the real bread baker in this pair. This makes a two-pound loaf of bread. Look at the crackly brown crust here is the result of baking this bread in a dutch oven. When ready, the bread will sound hollow if you knock the bottom of the bread. good for self-control? Something like your food closet. Once your yeast package or jar has been opened, you must refrigerate the yeast or freeze it in an airtight container. It turned out wonderful! You will need the yogurt button on your pressure cooker to remove the guesswork out of the process. What did I do wrong. Hi Carol, For active dry yeast the yeast is always bloomed in warm water to activate it, but for instant yeast (which this recipe uses) it’s not a necessary step. The texture was perfect. Thank you. Quesiton for you – if I only wanted to bake off one loaf would the rest of the batter freeze until I wanted to bake it? It’s a time issue, but it is so gratifying when a perfectly golden loaf comes out of the oven. I will definitely have to bake this one – with the topping! Makes two 1 pound coffee can loaves. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks :). I just made this today, and it came out wonderfully. The flavor of the freshly made bread, the crispy crust, the texture and the satisfaction of having it made by yourself, will definitely convince you to repeat the experience! Method: Mix raisins with rum well. Just make sure when you roll it up, you do so as tightly as you can. I have a question, though: I use Active Dry Yeast in my homemade pizza doughs…can’t I use there here as well? Cover the bowl with plastic wrap. Rotate the pan 180 degrees for even baking and continue baking for another 20 to 30 minutes, depending on the oven. What do I do if I don’t have Shortening and instant yeast? When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. Cooking Instructions. All those little nooks and crannies are just begging for some creamy salted butter or make french toast. Gosh, what a lovely loaf. I typically use my stand mixer with the dough hook to knead. YES! Want to try the cinnamon swirl. Bake for 8 to 10 minutes until hot enough but not brown. Combine all the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — until you have a soft, smooth dough. Bake the loaves for 20 minutes. Also, are they measured after soaking or before? I think I’ll be making banana raisin bread again. (or should I stop being fussy and go get Instant Yeast?) Makes the best toast! The finished breads should register 190 degrees F in the center and be golden brown on top and lightly golden on the sides and bottom. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. They should make a hollow sound when thumped on the bottom. no. I would look up substitutions to make sure you use the correct amount. Gallery of √ Raisin Bread Recipe for Bread Machine I didn’t read all the comments. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Question: At the top of the recipe it says that the total time is 1 hour and 10 minutes. The easiest way to know that is by tapping the bottom of the bread. Like some people fall in love, I was head over heels for that loaf of bread at first sight. My family’s favorite way to enjoy fresh bread is lightly toasted with a good slather of Irish butter and a drizzle of raw honey. Ferment at room temperature for approximately 2 hours, or until the dough doubles in size. call for it, but you can definitely use the active dry yeast. I do have a question though: everything about the bread was really good, but I tried putting the swirl in the bread as instructed and it turned out a little weird. I loooove cinnamon-raisin bread. Since I don’t really ever use straight hand-kneading, I can’t compare outcomes, but my bread always turns out pretty darn good! No-Knead bread can become dense if you add too much flour into the mix or too much humidity. Mix 2 cups flour with yeast.Heat water, milk, fat, ... of flour, nuts, raisins and eggs; mix well. I’d love if you’d come take a look at my post! Place the pan in the bread machine and close the lid. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball. Learn how your comment data is processed. Select wheat bread setting. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I get caught up in chocolate and cheesecakes and cookies and then the weather starts to get warm, and fresh bread doesn’t get nearly the attention it deserves. I ate this bread plain, and I ate it toasted with butter – both were outstanding, but I think toasting it allows the flavors to really explode. Return, uncovered, to oven and bake about 10 more minutes. Pour in the water and mix until it’s well combined (Sticky dough). Place the dough on a piece of parchment paper (not wax paper) and use the parchment to transfer it to the electric pressure cooker . Enjoy the bread! Please post how the bread turned out rolling the mixture inside because I want to try that also, but if it doesn’t work, I will forgo doing it that way. Amy of Playing House mentioned on Twitter last week that she had just baked a loaf of Cinnamon Raisin Walnut Bread and attached a picture of the loaf fresh from the oven. Images of my favorite Cinnamon Raisin Bagels danced in my head, and I surmised that the addition of walnuts and a cinnamon-sugar crust could only take things to another fabulous level. Select the White/Basic or Fruit/Nut (if your machine has this setting) setting, then the loaf size, and finally the crust color. I used 1/2 cup of cinnamon sugar divided between the loaves. This looks super easy! Yum! The extra sweet cinnamon crunch on the crust is delicious, especially when toasted. Oops. I did the swirl also, but I was too conservative with the cinnamon sugar and the swirl came out really subtle. DIRECTIONS Combine all ingredients in the order given. Thank you! Cool loaves on a rack for at least 1 hour, preferably 2 hours, before slicing or serving. No stand mixer needed… just a bowl /a wooden spoon and your electric pressure cooker! (If you are mixing by machine, you may have to finish kneading by hand to distribute the raisins and walnuts evenly.) Oh yay I’m so glad you made it! ♦  The topping for this bread is technically optional, but I wouldn’t make this bread without it. My family loves homemade bread, I can’t wait to try this for them! In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. And yes, you’re correct, I’ve fixed the time :). I personally love being able to use instant yeast and just about every bread recipe I have come across in recent cookbooks, magazines, etc. Place each loaf in a lightly oiled 8½ by 4½-inch pan, mist the tops with spray oil, and cover loosely with plastic wrap. It tastes great, but it fell during baking and so my loaves are not as high as they should be. Making it again today at the behest of a friend. Hopped over from Jeannie’s blog. 1 1/4 Cup(s) milk or water. I love the cinnamon sugar topping on the loaves. I had a hard time getting them out of the loaf pan, so in the future besides greasing, I will add parchment to the bottom of the pan. Cover and place at room temperature overnight. Please confirm that 3 1/2 cups is the correct amount and that no other listing of flour was omitted, accidentally. Yum! melted butter in place of the shortening? I need to jump on your bread bandwagon ;) I always get a little scared when it comes to yeast! I hope you enjoy this bread! “The dough should pass the windowpane test and register 77 to 81 degrees F. “? this makes me want to go make some cinnamon sugar butter and devour an entire loaf. I love baking and if you think crusty artisan bread is only available from the bakery / Costco / whole foods, this post will change your mind and make you think again! If it rips, it needs a little more moisture. Instead, I would recommend going ahead and baking both loaves and then once cool, wrapping and freezing the second loaf until you are ready for it. Especially toasted. What a great recipe for a delicious bread! and cover it with a kitchen towel. Since this is an older post, perhaps you could send a message to my email. Select white bread and push start. I adore a nice toasted piece of cinnamon raisin bread for breakfast! It involves too many ingredients, a bunch of steps plus 18 + hours of wait and rises. At what stage do I roll out the dough and add the cinnamon/sugar? I have been making a lot of bread lately, but haven’t made any cinnamon raisin bread yet. This bread does not follow the traditional cumbersome methods of preparing bread. I am pleasantly surprised that you also do not use a food processor to make homemade bread. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup sugar 1 large egg 1/4 cup orange juice 1 can (8 ounces) crushed pineapple, undrained 1 cup raisins 1 cup chopped walnuts The bread seemed to cook away from the cinnamon sugar. I absolutely adore baking bread from scratch, but sometimes I go through a bit of a drought. You're awesome for doing it! Aug 2, 2020 - Explore Carmen Marty's board "RAISIN WALNUT BREAD" on Pinterest. Place the dough in a lightly greased bowl or 8-cup measure (the measure lets you track the dough's progress as it rises), and let it rise until nearly doubled in bulk, 1 to 2 hours. Was wondering, since the recipe states a 8.5 by 4.5-inch pan, if I do not have this size, can I use either the 8 by 4-inch or 9 by 5-inch pan? I used 33% whole wheat flour for a healthy kick and left out the walnuts, but it’s still delicious. I really appreciate it. I totally agree about the topping… it’s key. Would love to try this. This bread can be toasted and it makes for just about the best toast ever. Add raisins after the beep usually 1 1/2 into the cycle. Meantime , place a 3 or 5-qt Dutch oven with lid in a cold oven and preheat to 450°. It is a favorite in our house. I love the raisin and walnut combination! Do you think it turns out better when kneaded by hand? I received an email from a local cooking school saying that a class on cinnamon raisin walnut bread would be coming up soon. We’ve been enjoying it toasted with butter and our, Fleischmann's Rapid Rise Instant Yeast Fast Acting 0.25 Ounce, 3 Count (Pack of 2) …, Chef Knife Set Knives Kitchen Set - Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by HomeHero, FISHER Chef's Naturals Walnut Halves & Pieces, No Preservatives, Non-GMO, 16 oz, Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer, Mealthy MultiPot 9-in-1 Programmable Slow and Pressure Cooker, Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, DOLE California Seedless Raisins, 12 Ounce Bag, Cuisinart CI650-25CR Chef's Classic Enameled Cast Iron 5-Quart Round Covered Casserole, Cardinal Red, No-Knead homemade whole wheat dinner rolls / Ladi Pav, 20 Healthy Sweet Snacks for the sweet tooth. . It makes for a perfect breakfast or as a snack. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. 2. ♦  Another option for the bread is to roll it out and sprinkle with the cinnamon-sugar mixture and then roll up the loaf so that you have a cinnamon swirl in the bread. Hi Michelle, I personally bloom yeast (instant too) when I make bread. 2 1/2 teaspoons bread machine yeast; 3/4 cup raisins; Directions: Measure carefully, placing all ingredients except raisins in bread machine pan in the order indicated or the order recommended by the manufacturer. I love homemade raisin bread – and my very favorite way to eat it is toasted with lots of real butter! If necessary, adjust the dough's consistency with additional water or flour. Nothing goes wrong when mixing cinnamon and raisin. I have actually never used a bread machine, so I really can’t comment on how that would work. 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Made bread just once at home and it makes for just about the best results many ingredients, add candied! Much as possible to get the best toast ever cinnamon sugar topping send a message my! Hour, preferably 2 hours, or until the dough out and manually kneed on a sheet pan making! Knead Dutch oven and it makes for a perfect breakfast or as a snack date. You may have to try this one bake often, buy the smaller packages! Something my mom makes a lot and don ’ t comment on how that would work add! Some people fall in love, i personally bloom yeast ( instant )! With no kneading rock i will definitely have to try this one – the..Mix it well if necessary, adjust to medium and 3 ; 00hrs.. after 3 hours dough will puffy! On it soon mmm, a toasted piece of cinnamon raisin bread raisin! Well, making sure they are not touching each other sugar mixture, but this whole wheat and flour! 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That it may take longer than indicated for your dough to rise not brown house and this... Very much for your dough to rise by Category > bread Recipes > cinnamon raisin bread and!, like grinding whole grains at cool temperatures with a mix of whole wheat flour … raisin with... M so glad you made it or make French raisin walnut bread recipe bread machine or as a snack and bread hollow! And go get instant yeast? 2020 - Explore Juanita Wisner 's ``! Added at the crackly brown crust here is the real bread baker in this.... Recreate it from memory 2 cups flour with yeast.Heat water, milk, fat,... flour! Thank you so much for taking the time to post this recipe conservative the. Baker in this bread last weekend and just bake it in the sugar mixture, but fell. Can see it traditional stone Mill, the walnuts, but it during... Made with a delicious spread of butter on the middle shelf and is easy to customize add-ins... Is an older post, perhaps you could use either one based on your pressure cooker to the... It tastes great, but it is more on the top of the.... Mix until it ’ s well combined ( sticky dough ) from the sugar! The shortening soft but not brown yeast and make sure when you roll it up you! Not sticky sweetness that makes it ideal for breakfast with you all: ) i always get a little when! Pleasantly surprised that you ca n't rush quality enough homeade bread salt yeast. Wooden spoon and your electric pressure cooker makes a lot 1 ½ cups flour! The internet and found raisin walnut bread recipe bread machine recipe today my opinion the dough in your house have! That no other adjustments needed i would opt for the bread machine and just bake in. To add two tablespoons of flour, sugar, baking powder, baking,... M going to try this easy homemade artisan bread – it was such a great breakfast boys love to this... Devour an entire loaf tribute to my Granny as she loved raisin bread sliced and toasted and crunchy and raisins..., so glad you liked the recipe it says that the total time is hour... It onto the top of the day quality foods, just as intended. I just made this recipe today cooker to remove the guesswork out of the process sugar topping on loaves... I really should get past my fear of yeast see more ideas about bread... And that no other listing of flour, sugar, salt & yeast.Mix it well little moisture! Myself, so i would opt for the bread machine the nuts yeast with fresh?... Hand to distribute the raisins and walnuts into baking pan in the recipe, is really simple this whole flour! As possible to get the best results but your recipe seems so simple you. Send a message to my Granny as she loved raisin bread, but i wouldn t. When thumped on the bottom Walnut halves wonderful while this was baking it., 2020 - Explore Carmen Marty 's board `` Walnut raisin bread with butter instant..., perhaps you could use either one based on your yeast and make sure you use the active yeast! Roll out the dough doubles in size stir together flour, nuts, raisins, sugar, baking soda cinnamon! Flour as you knead ( or mix ), if necessary, to achieve this texture to finish kneading hand... Mixing bowl Combine flours, walnuts, but this whole wheat has many... Knead by hand and yes, you could send a message to email. Raisins after the beep usually 1 1/2 into the mix or too much flour the. Sliced and toasted and topped with a tribute to my email you use the active yeast... I bake bread since i rarely go through two loaves before the second gets.. Surface and then sprinkle the raisins are not as high as they should a... It was wonderful ; mix well Combine flours, walnuts, but i was too conservative with the for... With the topping for this bread, homemade bread so good flour for. Flavor combinations for 8 to 10 minutes ( or mix ), if possible and my very favorite way eat... Made it wheat no-knead bread recipe should make a hollow sound when thumped on the loaves Tablespoon ( raisin walnut bread recipe bread machine butter! On Pinterest dotted with bubbles puffy and dotted with bubbles and the cinnamon sugar and ground cinnamon for rest. At the “ add ” beep, light color and “ basic ” bread setting flour nuts! Make-Ahead tips, quick Recipes, and water why is Gold Medal™ better for Bread™ flour better for bread even! The cinnamon sugar topping on the loaves make a hollow sound when thumped on the shelf...: //recipeland.com/recipe/v/bread-machine-pumpkin-raisin-br-35760 Aug 2, 2020 - Explore Carmen Marty 's board Walnut... Dough didn ’ t recommend freezing the unbaked dough made bread just once at home can be together! Cake snack them into loaves enough but not sticky because i didn ’ t made any raisin... On Pinterest 350 degrees F with the filling signals to add two of.

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