Kunafa, New Delhi: See 23 unbiased reviews of Kunafa, rated 4 of 5 on Tripadvisor and ranked #920 of 13,098 restaurants in New Delhi. Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Read about company. Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. Our range of products include Kataifi (For Kunafa)-450gm - Kunafa Dough, Filo Pastry (For Baklava) - 450gm, Kanaki-Shortcrust Pastry 20 Round-450gm and Kanaki-Puff Pastry 2 Sheets-800gm. Then divide it into two equal parts. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Copyright © 1996-2021 IndiaMART InterMESH Ltd. All rights reserved. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with vermicelli. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. This kunafa recipe with cream is so easy to put together and stunning to serve for any celebrations. Soak in cold water for 6 hours in the refrigerator. It is one of the easiest and cheat version of kunafa you ever had!! Kunafa is a sugar-soaked pastry that is common in a number of Arabic countries and territories, especially during Ramadan. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Log in; ... Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. This shredded phyllo dough crisps up well. Kunafa or Kanafeh/Kunafeh is a sweet cheese-filled, pastry popular in the Middle East and Arabic cuisine. Kerala Recipes (59) Tamil Recipes (1) Starters (43) Uncategorized (4) Vegetarian Dishes (169) Lentil/Daal Recipes (10) Paneer Recipes (18) Wine Recipes (7) Meta. Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. It is one of the easiest and cheat version of kunafa you ever had!! Kataifi or Qataifi is the “shredded phyllo” dough base we use in this Kunafa recipe. Serves Desserts, Middle Eastern, Turkish. May 23, 2018 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Kunafa-Middle Eastern dessert-Ingredients Phyllo dough. Kunafa. As i'm residing in Kerala it's ha… Read More Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Known for Authentic Arabic sweets. Kunafa Classic (Nabulsi) Authentic Middle Eastern cheese and dough pastry drizzled in a sweet syrup. Apr 19, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html Ground Kunafa dough minced with Ghee butter. ) Exclusive of applicable taxes and … sanaasrecipes.com/recipe-categories/recipes/recipe-details/?id=SR0187 ! Ground Kunafa dough minced with Ghee butter. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese or cream, soaked in a sugar syrup flavoured with rose water or orange blossom water, … ♥ Meanwhile, make the syrup. Kunafa Sweet Recipe/ Sweet Cheese Pastry. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. (4) Take a baking pan and add a few oil drops on the bottom so the dough does not stick to the bottom of the pan. Advertisement. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Get contact details and address | … Cost ₹300 for two people (approx. Dedicated to making a positive difference by being the most inspired and dependable food company through our caring culture and honest dealings with all customers. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. Used for many pastry recipes. Widely known in the middle east and worldwide. Kanafah, also spelled kunafeh or kunafah is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. But biting into it immediately would be a mistake. Cut the kataifi dough into 4 equal pieces. This video is unavailable. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Salt. ... Kishna-style dough with sweet gooey cheese and warm syrup. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. In middle eastern shops Kunafa Coloring is available. Kataifi (For Kunafa)-450gm - Kunafa Dough, Dr.Patkar's Apple Cider Vinegar With Mother 500ml, DR. PATKARS Apple Cider Vinegar with Cinnamon & Fenugreek - 500 ML, Dr. Patkars Sweet ACV 500 ml - Apple Cider Vinegar Mother - Sweetened with Stevia, Packaging Details: To be stored under -18 degrees. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. | Ingredients Add the milk and butter. Cut the Akawi cheese into 1 inch (2.5cm) cubes. Watch Queue Queue Salt Used for many pastry recipes. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. To Make the Dough: (1) Preheat oven to 350 degrees (2) Put the Kunafa Dough in a mixing bowl (3) Melt the butter in the microwave, then pour it on the dough. ½ a teaspoon of kunafa pastry coloring. ! Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Widely known in the middle east and worldwide. It is one of the easiest and cheat version of kunafa you ever had!! The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. Kunafa is an Arabic dish, prepared in the month of Ramadan. Put water, sugar, and lemon to a pot and put on medium fire. A classic Arabic pastry prepared with authentic ingredients in the traditional way. Kunafa or Knafeh dough is typically called kataifi dough. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. Kunafa Dough ingredients: Maida(plain flour) -1cup Corn flour -1/2cup Water -1cup Sunflower oil -2tbsp Salt to taste Mix all ingredients well. Located in Lodhi Colony, Delhi NCR. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Apr 10, 2019 - Kunafa is a traditional Arabic dessert recipe using kunafa dough and cream cheese. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Mixed Maamoul Walnut Pistachio Dates 950g, Mixed Fatayer Cheese Thyme Pizza Sausages 1kg, Petit Fours Vanilla Fingers With Chocolate-Kg, Petit Fours Vanilla With Peanut and Coconut-Kg, Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate E202. Never miss an update and save with our latest promotions and special offers. It is one of the most popular Middle Eastern desserts and is specially made during the Ramadan feast and for special occasions. ♥ Take Kunafa dough and put it to the freezer for one hour. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Download Product Specifications. Its base is sweet sugar-based syrup and rich topping. Kataifi is a very fine vermicelli-like pastry used to make desserts in the various Mediterranean and middle eastern cuisines, particularly Palestinian. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. Leave a Reply Cancel reply. GST  32ABFPP8653C1ZR, Kudumbilan Ventures1/1116, Kudumbilans, Sakthikulangara, Kollam-691581, Kerala, India. Stir it till it starts boiling. Mix the butter and the dough well until it is all absorbed. It is the absolute desired dish in the Middle East and many parts of the world. Watch Queue Queue. Then cut the Kunafa by your hand for 2,5 cm big pieces. It is the absolute desired dish in the Middle East and many parts of the world. Rated 3.8/5. ! The syrup will keep in the refrigerator up to 1 week. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. www.12recipebook.com/2017/06/quick-and-easy-bread-kunafa-recipe.html Fresh Kunafa prepared daily in a traditional style. Press down with the bottom of a steel tumbler for a smooth base. Lightly grease a 24 cm cake pan ( I use a spring form cake pan for easier release) and add orange food coloring if desired for the signature ‘Kunafa’ color. Make sure there are no lumps and that the dough is fluffy. And let it rest. Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. 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