How to make Raisin Cinnamon Swirl Bread: Step 1. … If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Let’s get started! Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. Cook Time: 50 minutes. ; Water – good old tap water works just fine. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Cooling Time: 1 hr. This cinnamon raisin bread is actually ideal for both sweet and savory applications! CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon Soft, fluffy and perfectly spiced. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! Slices beautifully off the loaf, and it makes for wonderful toast. The raisin water adds extra tasty … Prep Time: 10 minutes. Line a loaf pan with parchment paper. Beat in the eggs, one at a time until fully incorporated. Christmas morning. Mix together the ground flaxseeds … Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Click HERE for the recipe. Take … In a large bowl, dissolve yeast in warm water. Ingredients in Cinnamon Raisin Bread. Prep Time: 1 hour 30 minutes. Cinnamon Raisin Bread . Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. Baker’s Notes. Print Pin Rate. Salt – regular old table salt does the trick. No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . The cinnamon raisin bread is soaked in a deliciously spiced egg custard. This cinnamon raisin bread recipe is really easy and so delicious. Author: Michele Rosen. But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Can you smell it baking? People beg to make it. If you love cinnamon raisin bread this grain free version will become a new favorite! Yum! Pour the water in the bread machine. Cooling time: 30 minutes. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. Heather Kinnaird. Aren’t you craving a slice of this toasted and slathered in butter right now? This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Reply to this comment. I mixed the raisins … Fits perfectly into my schedule. Challah bread (also known as "egg … Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Add flour to the bread machine and sprinkle it with cinnamon. How to make Cinnamon Raisin Banana Bread. Simply put: it was the best cinnamon raisin bread I’d ever eaten. Cook Time: 35 minutes. Stir it with a wooden spoon until most of the flour is … Making Cinnamon Raisin Bread Recipe. Reply to this comment. This recipe is … But since it’s so easy to make … Directions. How can I prevent this? Enjoy it with your favorite morning drink! Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. cinnamon raisin artisan bread. In a mixing bowl, beat together the butter and sugars until smooth. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Add oil to the bread machine. Add oil to the bread machine. Recipe For Raisin Bread was first invented by SunCakeMom. I always have gaps in my cinnamon rolls. Sprinkle yeast over water. In a large bowl add the flour, eggs, butter, yeast and milk. Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Cuisine: American. Oh, I LOVE Raisin Bread!!!!! Preheat the oven to 325 °F. It’s absolutely dreamy! How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. It’s so soft and scrumptious, just wait until you try it! Cool until warm, about 110°F. For all the baking I do, making homemade bread is one of my favorites. Stir in enough remaining flour to form a soft dough. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. Stir in the bananas and vanilla until mixed in, Stir in the raisins. Slowly mix in the dry … I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Voila! Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! It is perfect for breakfast or brunch but can also be eaten at e.g. Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. And this cinnamon raisin bread recipe is one of my go-to recipes. I would put bread dough together on Thursday evenings and bake it Friday morning. Then on top of that you have the crunchy pecans along with the soft breading. This stuff is dangerously tasty! I’d eat the whole thing- even the crust! Try our Pumpkin Muffins! My family loves waking up in the morning to the smell of … Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. The only thing that’s missing is a swirl in the center. No, that’s not true. Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Pour the water in the bread machine. Reply; Anna November 18, 2020 at 8:46am. Knead them together until the dough gathers into a ball. Mix on medium speed until blended, … After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. Soak the raisins in hot water and reserve this water for use in the dough. So I’ve officially declared Friday my Fresh Bread Mornings! Omg this is so easy to make and … Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. I follow her directions and the tunnels bread came out exactly as hers. Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. Whisk together the flour, salt, baking soda and spices in a bowl. Add flour to the bread machine and sprinkle it with cinnamon. ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. December 2, 2020 at 8:22 am. Elaine. Ready to learn how to make sweet cinnamon raisin bread? Total Time: 2 hours … Add salt, cinnamon, milk mixture, and 2 cups of flour. My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. In … If it's for a snack (and this is ONE of my favorite snacks!) For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. 4.48 from 19 votes. June 15, 2020 at 8:54 am. Cinnamon raisin bread like you never tasted before. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. Step 2. Over the years, I’ve learned a … Course: Bread. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. As an Amazon Associate I earn from qualifying purchases. Print Yield: … Don’t be put off by the amount of time it takes to make the bread. It’s all the texture and flavor you … Heat milk and butter in a small saucepan or in the microwave until the butter melts. You will never purchase another loaf of cinnamon raisin bread from the store again. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. The actual work is not that much. ; Whole Milk – this is going to be mixed with water so I like the richness of … It … But the best part? No specialty bread flour required. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Grease a 9×5 inch loaf pan and set aside. 3/4 cup of milk is correct. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. On low speed, mix in sugar and eggs. Beat until smooth. Saddie. This post may include affiliate links. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. Reply; Kat at King Arthur November 18, 2020 at 1:57pm. Fresh bread Mornings lot of waiting time, which is inactive time, so you can do other things you. A sweet breakfast bread!!!!!!!!!!!!!!!!! For AP flour and warm cinnamon will pair wonderfully with a layer of butter! That it calls for AP flour 2 hours … Oh, I love raisin bread in butter now... I ’ ve officially declared Friday my Fresh bread Mornings least raised with nut butter sugars. Oh, I love raisin bread I offer in my bakery on the flattened rectangle, sprinkle the on... Butter or ghee a 9×5 inch loaf pan and set aside top with nut and. 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