I struggle with pastry 😛 It’s also to know it’s healthier with the addition of wholemeal flour. Stay tuned, keep fingers crossed. Around here mulberries are starting to ripen. Gooseberries are very different to other fruit, but they have a good flavour. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. The recipe here is made with a half and half mix. Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds 🙂. Required fields are marked *. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html I’m with you on the gooseberries. I haven’t made a galette either but they look so good. Brush the edges with the egg mixture. Enjoy and thank you. Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs 🙂 I haven’t seen any in Wales, or maybe I am not looking hard enough. All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. Recipe Note: For easier clean-up, line the baking sheet with parchment paper. More. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. We ate ours with blueberry cream and raspberries, which made it even more delicious. Whoop, whoop. So pleased you made it Jean. Place the halved … Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. Heat oil in a large skillet over medium heat. How crazy, it’s so easy. Preheat the oven to 180°C (350°F). Looks gorgeous! https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! So it’s the perfect bake for me. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. Bake for 30 minutes or until the pastry is golden brown. I’m Choclette, a vegetarian home cook and whole food recipe developer. However, it’s nearly as good on its own cold, two days later. Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). Thanks Karen. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever 😉. My first attempt was a great success: rhubarb pasty pie. I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. Oh no Dom. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. If you're blind-baking a pie or tart shell and want to keep the … It sounds like it would be well up your street Eb. I didn’t realise a galette would be so easy whilst being so impressive! https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe We have four bushes, but the birds got pretty much everything 🙁, Gooseberries seem to have such a short season that blink and you miss them. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. You have saved the day! I’ve never made a galette before, let alone a gooseberry galette. [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. Lay the gooseberries over the pastry leaving about a 5 cm boarder. Spread the pie filling on the pastry to within 1 inch of the edge. Welcome to my award winning blog. Yum! Oooh this does look good. On social media, use this hashtag Heat the oven to 400°F. Cut several slits in the top of the pastry. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Hooray, that’s fortuitous Debi 🙂 I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. I always thing we must be so much more mass produced than anything grown in Italy. I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). They ooze rustic charm AND are sooooo delicious. Brush the pastry edges with milk then sprinkle with the remaining sugar. What a beautiful way to serve it! Thats interesting to hear about Italian berries. Bake at 180℃ (350℉, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. It’s now my go to pastry for pretty much everything. Since we had to give up our allotment, we’ve not grown our own gooseberries. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Thanks for letting me know. https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries Cut butter into flour and salt and either rub between finger tips or pulse in a food … 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. Find them in your grocer’s freezer aisle! Lovely recipe, super post. Place the filling in a 2 1/2-to 3-quart soufflé dish. All delicious, of course. A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). I was never keen as a child, but I love them now. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. The pastry looks perfect! If you make this easy peasy gooseberry galette, I’d love to hear about it in the comments below. Gooseberries look so fresh and summery and this year has been a great year for them. Sprinkle with the confectioners' sugar. I reckon it’s one of the best things I’ve made this year. Enter your email address and press SUBMIT. And thanks Choclette for all your delicious industriousness! A gooseberry tarte tatin sounds wonderful too. Have you any top tips? Gorgeously tart and green. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe that pastry looks fantastic – I made a galette earlier this year and loved it – must make more – though not so likely to have gooseberries in my kitchen as they are a rare find in the supermarkets and I don’t know if people grow them locally. Loving gooseberries, shame the season is quite short for them. I was going to do a post on my blueberry cream as it was awesome 😉. Ooh love, love, love gooseberries. I have a punnet of gooseberries in the fridge… just need to decide what to do with them 🙂. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. Oh yes Penelope, it would be great to have a vegan version. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. I plan to get a bush for the garden. I’ve never been a big fan of gooseberries (or goosgogs as we knew them as a child), but the pastry sounds really interesting. I’ve never tried gooseberries in baking/cooking but this looks so delicious! We inherited some with our new allotment, along with rhubarb. I used to use 100% wholemeal flour, but could never get it to hold together. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. The pastry is the best 🙂, I am a recent convert to gooseberries not having seen them for virtually decades. A lovely galette, and I do love the mix of flours in the pastry. Love the ‘countrified’ look of this galette – that last photo issue tempting! Facebook Tweet. « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». Brush with the egg mixture. Beat the egg and water in a small bowl with a fork or whisk. Stir in the yoghurt with a knife until the mixture comes together into a ball. Prick the base of the pastry several times with a fork. It’s delicious warm, served with cream. The trees atent yet big enough to produce enough berries for jam. I struggled with pastry for years too. When she gave me some recently, I immediately thought of a comforting crumble. Place the butter (for the crust) in a medium pot and melt over a medium heat. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Sammie, Thanks Sammie. I suspect Melbourne would be too hot for gooseberries. Read the full recipe after the video. This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! Thank you Susan. The filling's only partially covered by the delicious but easy to make flaky pastry. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. The weather had taken a turn for the worse and it was cold and wet. See more ideas about food, recipes, gooseberry pie. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. Cover and leave to rest in the fridge or a cool place for ½ hr. We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. They are so simple and yet they ooze rustic charm. Once melted remove from the heat and set aside. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Unfold 1 pastry sheet on a baking sheet. Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. Your Galette looks so good. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. I’m thinking I can pick enough for 1 galette. I’m glad you liked the photo, I wasn’t sure whether to include it or not. For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … Beat the egg and water in a small bowl with a fork or whisk. Send Text Message. Gooseberries are a much underrated fruit I reckon. I have a passion for flavour, cooking with the seasons, baking and chocolate. We’ll include your first name, last initial and profile picture from Facebook. galette, gooseberries, pastry, tart, yoghurt. The short season makes them extra special Lucy and another good reason for making jam 😉. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. This is especially true if you grow your own gooseberries or are lucky enough to be given some. I’m sure it’s a delicious combination! https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Preheat oven to 375°F. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Crimp the edges with a fork to seal. Explore. Your email address will not be published. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. I love gooseberries, they are next on my list for my raised beds. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Do you grow them on your allotment Heidi? I love freeform tarts like this. 8-in or 9-in pie pan; pastry cutter or food processor (for dough) Source: Better Homes and Gardens Save Pin Print. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Simple and delicious, the perfect gallette. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Thanks Johanna, it really is good pastry. For making jam 😉 filling I 've ever tasted is very appealing, it really is the best –... Has been a great way to celebrate a seasonal fruit never very keen as a member, can... 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