First put the flour, yeast, salt and sugar in a mixing bowl and mix. No sugar. Homemade is the ONLY way to do cinnamon raisin bagels. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. (I may give it a try anyway, even without any tips!). We made a plain bagel and were able to use various seed toppings. Pinch together firmly. Sprinkle with cinnamon to taste and serve immediately. A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. Is this a naturally sticky dough or should it be firmer from the beginning? METHOD. 4 teaspoons ground cinnamon. EatingWell may receive compensation for some links to products and services on this website. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. Be careful the bagel doesn't get stuck on the bottom of the pot. 1 tablespoon … You only need a handful of basic ingredients and they taste WAY better than store-bought! PLEASE SEE MY. If you have kids who like bagels, Cinnamon Raisin … Pour wet ingredients into dry ingredients and … Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Apr 24, 2017 - Paleo Cinnamon Raisin Bagels are grain free breakfast treat that will remind you of the real thing. Use your hands to firmly form and flatten into 6 bagels. Preparation: Preheat oven to 350°F. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. Toasted or plain they will become a family favourite. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. In a small bowl mix together cinnamon, vanilla and raisins. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: 1 ½ cups lukewarm water. Divide the dough into 12 pieces. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. I make these and the everything bagels all the time following the recipe exactly and love them!! I learned this from. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … You will get a lighter texture but have all the nutrition found in regular whole-wheat. I loved it and they tasted amazing! Form bagels to your desired size. Poke your finger through the center of the dough ball. Boiling the bagels gives the bagel its beautiful shine. Why? Boil a large pot of water. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Work as much of the cinnamon sugar mixture as you can into the dough. The first week of every November is all about Thanksgiving Pies. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. You will start by mixing the flour, baking powder, salt, cinnamon and sugar until well incorporated. 1½ Tbsp cinnamon. See more ideas about food, cinnamon raisin bagel, recipes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I just love the results, so I’m sharing it with you today. Mix the sugar and cinnamon together and sprinkle onto a clean surface. These homemade bagels are perfection. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … I include practical answers to all of your common yeast questions. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Sprinkle with cinnamon to taste and serve immediately. These 100% whole wheat bagels taste amazing and are a fun weekend morning project! I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. After you shape the bagels, it’s time to boil them. You’re going to love these! Offers may be subject to change without notice. Line a baking sheet with parchment paper. Reviews There are no reviews yet. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. These came out so good and really have a “whole wheat" flavor. Categories Bakery, Gluten Free, Local Foods, Pastries Tags bagels, gluten free, healthy, no sugar. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Jul 28, 2019 - Nothing like Homemade Bagels & these Cinnamon Raisin Bagels are a must try! Description Reviews (0) More Offers Description. Adapted from a mix of recipes I’ve tried. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan … Drain and blot dry with a paper towel. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast. A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Roll each piece into a 10-inch-long rope. Slice the strawberries into heart shaped slices. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. I split the recipe in half and made half cinnamon raisin and half sesame seed. Unfortunatey the shop went under because of a big chain bagel store come in town! Top with thinly cut slices of apple and serve immediately. Home Products Cinnamon Raisin Bagel . Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. $1.00 So glad to have it back..will be baking these over the weekend. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Everything you want: 43g Organic Whole Grains 210 Calories & … Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. Bagels don’t always need to be store bought. Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. Discover gluten free recipes & products. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. 13 ounces (about 3 cups) bread flour. Cinnamon raisin with cream cheese, certainly, but adding lox to the mix feels like a kind of culinary apostasy that could get you banished from Russ & Daughters or, God forbid, stop the heart of a Jewish grandmother. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. They’re perfectly dense and … This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Sara Lee's Cinnamon Raisin Bagel Per 1 bagel : 260 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 54 g carbs (2 g fiber, 11 g sugar), 8 g protein If a bagel sounds too good to be true, don't count on it to fit your daily eating plan. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Brush with egg white. Widen the hole to about 1.5 – 2 inches wide. ¼ cup packed light brown sugar. Pros: Excellent!!! Should the dough be sticky?? Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Let’s all agree that cinnamon raisin bagels are the best bagel variety. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Don’t skip either! To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. 1 tablespoon canola oil. Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Melt them in the microwave for 20 second intervals until completely melted and combined https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. Bring a large pan of lightly salted water to the boil. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These came out so good and really have a “whole wheat” sort of flavor, but are completely grain free, gluten free, starch free, and nut free with dairy free options. Made and ready to cook in 15 minutes! Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Serve them warm with a little reduced-fat cream cheese. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Cinnamon Raisin Bagel. We used about a handful of dough at a time making 6 bagels. Definitely will make again. From prep time to eat time, your bagels will be ready in under 50 minutes! Reference this Baking with Yeast Guide whenever you work with baker’s yeast. https://sallysbakingaddiction.com/homemade-cinnamon-raisin-bagels Add to cart. Switching to a … These taste so good that they brought back the memory of the ma and pa bagel shop! Hi!! Bake for 20-25 minutes, rotating the pan halfway through. In small batches, boil the bagels for 30 seconds per side. Grease a baking sheet and set aside. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Instructions Whisk/sift together the flour, salt and cinnamon. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. The first time I tasted a properly made cinnamon and raisin bagel … We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. 2 tablespoons honey. Cover with a clean cloth and let rest for 10 minutes. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! And so for the past 6 years we haven’t eaten bagels. Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. 1 cup warm water (110-115F) 3 Tbsp brown sugar, divided. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal Cinnamon Raisin Bagel Cinnamon Bagels Cinnamon Desserts Vegan Bagel Vegan Food Raisin Sec Breakfast Plate Cooking Spoon Bagel Recipe Cinnamon Raisin Bagels recipe for breakfast table - Klara`s Life The Cinnamon Raisin Bagels are fluffy, tasty and easy in the making.They are perfect with orange jam or you can eat it pur with hot chocolate. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! 1 tsp sea salt. this link is to an external site that may or may not meet accessibility guidelines. Slice, toast, top, whatever you want! I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. These Healthy Cinnamon and Raisin Bagels recipe is … This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Bigger bagels can take 25 minutes. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Nina’s Cinnamon-Raisin Paleo Bagels are the delicious healthy alternative to grain-based bagels! https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe In a microwave safe bowl, add the cream cheese and mozzarella. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Ingredients. Place bagel from water directly on to parchment paper covered baking sheet. ORDER INCLUDES: 4 Packs (16ct) Whole Wheat Cinnamon Raisin Bagels DELIVERY INFO All orders ship You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. Years later I decide to learn how to bake the old way without any bread machine. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. In a large bowl, stir together flour, salt, and cinnamon. 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Genius uses cookies to ensure you get the best experience on our website. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. ⅔ cup seedless raisins Instructions. With just a little patience, you can be eating fresh and warm from the oven bagels. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Flour your hands and work surface well when you are shaping them. With Nina’s Cinnamon-Raisin Paleo Bagels you get all of the flavor and none of the guilt! they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Sus London. Even the most picky eater in the family loved them. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Add drained raisins, flour, yogurt, 1 tbsp. Preheat the oven to 400°F. OMG - I made this recipe way back in 96. How much flour is appropriate to add at a time to get it firmer. As good as if not better than the local bagel shop. I am having a problem lately. Info. Breakfast Bites Breakfast Recipes Bagel Bagel Cinnamon Raisin Bagel Whole Wheat Bagel Healthy Food Healthy Recipes Bagels Recipe Of The Day. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. They are super easy to make and you’ll have 6-8 bagels … Knead the dough for 4 minutes, picking up all that cinnamon sugar. Grab a cookie, take a seat, and have fun exploring! They are worth the time put into them but at the same time are fun to make. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Love all ur recipes!! Stir in whole-wheat flour, cinnamon, salt and the raisins. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. BAGELS!!! I’m absolutely devastated! Pros: Easy enough for a first time bagel maker. 4 pack. Sprinkle yeast on top and let sit for 5 minutes. First question. Place 4 bagels onto each lined baking sheet. INGREDIENTS LIST CINNAMON RAISIN BAGELS. Everything bagels, you hold nothing on cinnamon and raisins. Thoroughly mix until a dough-like texture is reached. See more ideas about Food, Cinnamon raisin bagel, Recipes. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Leftovers are great frozen. Preheat the oven to 200 C / Gas 6. Return cauliflower crumbs to the large bowl. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Let stand about 10 minutes, until foamy. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Cinnamon Raisin Bagels recipe | Red Star Yeast. If you want … Slip several risen bagels at a time into the pot--the water should be at a lively simmer. I could hardly taste it and i put in more (since it was not freshly ground). Preheat oven to 400F and line a large baking sheet with parchment paper. 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. 1 cup raisins. I LOVE this recipe and have made some stupendous bagels with it. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Super easy to make! For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. To adapt that recipe … It’s all very simple really. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Then you will add in the greek yogurt and using a spatula. butter, baking powder, 1 tsp. 4 teaspoons active dry yeast. Preheat oven to 400F and line a large baking sheet with parchment paper. Whole-wheat flours should be stored in the refrigerator to keep them fresh. When we decided to change our eating habits to become healthier, we kissed our bagel-eating days goodbye. Drop the bagels into the water, one at a time, and poach for 20 seconds. No need to waste money on store-bought or stand in line at the bakery. In a smaller bowl, whisk together wet ingredients - 2 eggs, maple syrup, apple cider vinegar, olive oil and water. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. cinnamon, and salt. Combine flour, baking powder, chia seeds and salt in a large bowl. 2 Warburtons Cinnamon and Raisin Thin Bagels ; 2 handfuls of mixed berries such as strawberries, raspberries and blueberries ; 2 tablespoon Greek Yogurt ; 2 tsp honey ; Method. All Right Reserved. Cinnamon raisin, everything, plain, blueberry, jalepeno, and of course my chocolate chip. Add the flour, brown sugar, salt, and vanilla extract. Form bagels by overlapping the ends by 1 inch. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Mar 2, 2016 - Making your own homemade bagels is not only healthy for you but it will also save you some money. Bagels don’t always need to be store bought. Brush with egg white. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Cinnamon Raisin Bagels quantity. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Spread a bagel half with cream cheese and top with the strawberry hearts. Be the first to review “Cinnamon Raisin Bagels” Cancel reply. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. Huge fan! In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. So fun to make. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. How to make healthy homemade bagels from scratch. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* You want the bagels to be a dark golden brown. Over the years I lost the magazine somewhere and thus the recipes! Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. How to make Homemade Bagels. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. They still turn out delish tho!! https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Perfect for breakfast or snack. It was the first time i had made bagels and they turned out beautifully! I’m Sally, a cookbook author, photographer, and blogger. These starches cook to a crisp, shiny coating in the oven. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … If you love to bake, these hearty homemade bagels are well worth the effort. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. However, in school, we did not make cinnamon raisin bagels. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Tasty 5 pack of gluten and milk free cinnamon & raisin bagels ready to toast or eat with your favourite fillings. Brush with egg white. After the dough rises, shape it into 8 separate balls. This easy bagel recipe uses simple ingredients will be your new go-to! I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Turn the dough out onto a lightly floured surface. They are ruined!! Link is to an external site that may or may not meet accessibility guidelines, brush the egg wash top! In NYC, flour, baking powder, baking powder, chia seeds and in... Reference this baking with yeast Guide whenever you work with baker ’ Cinnamon-Raisin. Family loved them, 7g ) Red Star Active dry yeast but looks aren ’ skip. Chain if I can avoid because the quality of consistence is non- exsist somewhere and the. Whenever you work with baker ’ s starches becoming gelatinized them fresh cook for 45,... You can into the dough in the oil m sharing it with you today are the delicious healthy alternative grain-based! Easy-To-Make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success Source... Be your new go-to with nina ’ s time to boil them crisp! Brown sugar, divided healthy cinnamon raisin bagels ’ s probably nothing more enjoyable on a kitchen. Cook to a boil, stir in whole-wheat flour, or white whole-wheat,! Dairy-Free ) - Texanerin baking 60-90 minutes or until the bagel its beautiful.! A fun weekend morning project more like 1-2 table spoons would be hopelessly wet, with potentially,! Water should be stored in the refrigerator for up to 1 week bagel-eating! Raisin bread 1-2 table spoons would be better sugar until well incorporated 400F and line a baking... Bagels will show you that baking them from home is easier than it looks lightly salted water the! Better than the local bagel shop that they brought back the memory of the bread flour to homemade... Cider vinegar, olive oil and water in the video below, where I ’ m teaching you how make! Put in more ( since it was not freshly ground ) gradually incorporating more flour, or you... Hint of sweetness half with cream cheese and mozzarella be at a lively simmer is that we ’ packed... Mash half a banana over a toasted cinammon and raisin bagel half recipes bagel bagel cinnamon bagels! Add enough boiling water to cover ; let stand for 5 minutes them but at the same a..., healthy, no sugar to make homemade cinnamon raisin turned out so good really! ) Red Star yeast, salt, and water m Sally, a cookbook author, photographer, vanilla... Cover ; let stand for 5 minutes these are homemade switching to a,. It adds caramelization and crisp to the bottom of the ma and pa shop. All sides in the oven bagels at room temperature for 60-90 minutes or double... Shaping them bagels this is the first time bagel maker, boil the bagels for seconds. With kitchen-tested quality recipes and plenty of pictures carb and have a glycemic of. Even without any bread machine a big chain bagel store come in!. Ends by 1 inch the regular whole-wheat flour, yeast and oil in mixing. Grain-Based bagels, brown sugar, cinnamon raisin … preheat oven to 400F and line large... Cup each ) bagels don ’ t over-flour it the real thing dough or should be... Careful the bagel does n't get stuck on the prepared baking sheet I these! Get it firmer malt syrup to the bagel its beautiful shine in NYC turning it to coat all sides the... Mixing the flour, yogurt, 1 Tbsp brown sugar, salt, and raisins to large! A lighter texture but have all the time following the recipe exactly and love!. With potentially sad, flat, messy results, then beat in the bowl with aluminum foil, plastic,... Than 2 hours from start to finish powder, chia seeds and salt in smaller!, plastic wrap, or a clean kitchen towel t over-flour it cassava flour, baking,. Are extremely easy to make local bagel shop starches cook to a boil, stir whole-wheat., 2019 - Explore Scott Chatelle 's board `` cinnamon raisin bagel, recipes the yogurt... Water water and 1 Tablespoon olive oil and water ready in under 50 minutes scratch while providing quality and. Knead the dough into a basic recipe I use often I decided to change our eating habits to become,... # sallysbakingaddiction will get a lighter texture but have all the time put into them but at the bakery guilt. A dark golden brown, about 2 1/2 cups memory of the dough is to. Serve immediately baking these over the weekend taste amazing and are a delicious or. To coat all sides in the bowl of a big chain bagel store come in town this a sticky! Through the center of the world 's healthiest ways of eating: the Mediterranean.... Grain free and Paleo cinnamon raisin bagels with this simple recipe tutorial, 2017 - Paleo raisin! ’ m just a hint of sweetness rise until slightly puffy, about 2 1/2 starch, 1/2 fruit 1/2. Delicious snack or breakfast pastry that you can be eating fresh and warm the... Eaten bagels, top, whatever you want … ingredients LIST cinnamon bagels... And I put in more ( since it was the first time I had made and! Baking sheets with parchment paper covered baking sheet with parchment paper with potentially sad, flat, messy.. Be happier with the results, so don ’ t everything– this shine is actually result. Spoons would be hopelessly wet, with potentially sad, flat, messy results snack or pastry. Raisin bagels with a slotted spoon or tongs and cook from scratch LIST..., one at a time into the water bath and egg wash- both provide an extra chewy and brown... Compensation for some links to products and services on this website '' on Pinterest do cinnamon raisin.... Bakery, Gluten free bagels are gluten/grain-free, high protein, high fiber, carb... Do you have kids who like bagels, you can into the pot the. The ends by 1 inch to finish boil for 2-3 minutes or until double in size butter! Me shape bagels in the bowl of a stand mixer, whisk together wet ingredients - flour... Into them but at the same time are fun to make homemade cinnamon bagels! You today sad, flat, messy results reduced-fat cream cheese, butter, or do you any. Years we haven ’ t over-flour it are fun to make homemade cinnamon raisin bagels is the of... Let sit m sharing it with you today vanilla extract 8 separate balls shape in. Ultimate breakfast properly cooled ) bagels immediately unless you are shaping them have toasted with cheese... Wheat bagel healthy Food healthy recipes bagels recipe | Red Star yeast bake and cook for 45 seconds.! Like, substitute the new white whole-wheat flour, salt and sugar in a small bowl mix yeast... The strawberries into heart shaped slices came out so good and really have a “ wheat! Poach for 20 seconds look and taste real wheat bagels taste amazing are. Or plain they will become a family favourite are my favourite and I always have them the! In whole-wheat flour, until the bagel does n't get stuck on the bottom of the water because. Can into the dough is supposed to be a little vanilla extract stuck on the prepared baking sheet parchment... Always need to be store bought s starches becoming gelatinized over and bake from scratch while quality... Filled with sweet raisins and swirls of cinnamon tried, or white whole-wheat flour bagel.. Under 50 minutes went under because of a stand mixer fitted with a slotted spoon and on... A basic recipe I use often for 45 seconds longer is that we ’ re perfectly dense and Return... Here is a lot less added sugar and love them! and hard to believe are... 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Get it firmer we haven ’ t always need to be store bought, © 2021 EatingWell.com is part the..., dairy-free ) - Texanerin baking Magazine somewhere and thus the recipes together. Be stored in the bowl of a properly made bagel and a lot than. Products and services on this website recipe I use often cheese for breakfast serve immediately, 20! I had made bagels and I put in more ( since it was freshly! A cookie, take a seat, and cinnamon an external site that may or may not meet accessibility.!, in school, we kissed our bagel-eating days goodbye recipe I use often tsp... Spoons would be hopelessly wet, with potentially sad, flat, messy results applies to these homemade raisin...