Ham Cheese and Potato Cornish Pasty. Add the white pepper, salt, and smoked paprika and stir to combine. With the spoon spread it all over the surface of the frying pan and on top, place 4 slices of Your email address will not be published. Add in the flour and whisk constantly until the roux has turned a light brown and smells toasty. On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer. Place sliced potatoes in a large bowl, pour ham over potatoes. Preheat oven to 350°F. 1.2k. Put in a small bowl; add flour and toss to mix well. Bake for 30-35 mins or until done. Whisk in a little of the milk, then add the rest and whisk until smooth. If you're just in the mood for a ham pot pie but don't have leftover ham you can pick up a package of ham cubes from the store to use instead. Next savory pie I would like to try is Tourtiere. Get one of our Ham and cheese pasties recipe and prepare delicious and healthy treat for your family or friends. Pour on milk; dot with butter and set aside. Any kind will work here, but I chose a flaky cheese pastry. Melt the butter in a saucepan until bubbly. Another recipe I want to try soon. Saved by Fox Valley Foodie. If the sauce is extremely thick, add more milk to thin it a little. Total Carbohydrate Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add the garlic and cook for a minute more. Mix in the grated cheese and add 2 tablespoons of cold water. Crecipe.com deliver fine selection of quality Ham and cheese pasties recipes equipped with ratings, reviews and mixing tips. Melt the butter until bubbling in a 2-quart saucepan set over medium heat. Fry until nice and crispy, … Prepare pie crust mix according to package directions; wrap in plastic and set aside. Cook potatoes, carrots, and celery ... set aside. Crimp the edges as desired, then brush the pastry with beaten egg. Preheat the oven to 400 F and put a large rimmed cookie sheet in the oven to preheat. Beat eggs with cream ... recipe and make in a larger casserole. If you buy from one of these affiliate links, we may earn a small commission. Put potatoes in a large glass bowl and cover with cold water; set aside. Learn how to cook great Ham and cheese pasties . Pour the flour into a bowl and add the butter, lard, and salt. The recipe also incorporates pecorino sheep’s cheese, smoked scamorza, and speck. Bake on the preheated cookie sheet at 400 F for 35-40 minutes, until well browned. Stir the sauce constantly over medium heat until it has thickened considerably. Roll out the chilled pastry on a lightly floured surface to a little less than ⅛ inch thick (about 3mm). If crust is browning too much, loosely cover quiche with a sheet of foil. Sauté the onions and ham with the garlic in 2 tablespoons of the butter in a skillet until tender, then … The pleasure of a 5-star review would be greatly appreciated. For the pastry place the plain flour, butter, egg, seasoning and walnuts into a food processor and … Lightly grease a shallow two quart oval, round or rectangular baking dish. Spoon the mixture into a small bowl and set aside. Cut four gashes in pastry to allow steam to escape while baking. Cover the cooled dish tightly with aluminum foil and refrigerate for up to 3 days. Press potatoes between paper towels to remove ... with cheese and ham. We handpicked the products and tools linked in this post. Line a 9-inch, deep dish pie plate with some of the cheese pastry. Cut a few vent holes in the top. Add the butter and lard and rub in the fats until the mixture resembles large breadcrumbs. Learn how your comment data is processed. This is comfort food meant to share! Next, make the cheese sauce. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Required fields are marked *, Rate this recipe Make sauce ... degrees for 30 minutes. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top. Gently lift pastry and place on baking dish to cover potato mixture completely. Fry until the onion has softened some, then add the garlic and cook until fragrant. Good appetite! Leave to cool, then slice. If the mixture seems dry, gradually add more water a few drops at a time until all the flour is picked up and a smooth dough has formed. Cut out a few small leaves as decorations and use the knife to draw veins on each leaf. As an Amazon Associate, we earn from qualifying purchases. I did take a shortcut (by using a refrigerated crust), but enjoyed it so much, I will try it again and make the cheese pastry. Pinch the fats and flour together until the mixture resembles breadcrumbs. Simmer until almost tender. Scrub potatoes, pare and slice very thin. Yes, you can freeze it. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. The Italian boiled potato and broccoli pie with ham and cheese will surprise you with its unique, savory taste. Spread all of the cheese sauce evenly over top, then layer the remaining ham and potatoes on top. Ingredients 450g / 1lb packet puff pastry 2 medium potatoes diced small 1 medium onion 220g / 8oz Cheddar Cheese 1 egg 1 Using a food processor or food grater, coarsely grate Cheddar cheese. Drain potatoes thoroughly; pat dry with paper towels. A great way to utilize leftover ham, but in my case - - since I live alone and only cook a ham when I have company, I used a ham steak. ★☆ Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Place it on … Beat the egg in a small bowl until blended, then brush the edge of the dish with the egg. Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Turn edges of pastry under and flute decoratively with your fingers. ★☆. Immediately drain the potatoes and set aside. Whisk in the cheese and spices until well combined. Melt the butter in a small frying pan over medium heat until bubbling, then add the onion. Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat. How can you say no? In a small bowl, mix the heavy cream and eggs. Thaw in the fridge and reheat in the microwave or the oven. Knead the pastry a couple times until smooth. Melt a tablespoon of butter in a small frying pan until bubbly, then cook the scallions until soft. While the pastry is chilling, roughly chop the smoked ham into bite-sized pieces and set aside. Brush the top with beaten egg and stick on the leaves as desired, then paint more egg on each leaf. You can even make it days in advance, reheat, and serve--it still tastes wonderful. How to Make Recommended Tools Pinch the edges to decoratively crimp the pastry. This cheesy ham and potato pie is a delicious way to use leftover ham from the holidays. Make sure all the flour is picked up from the bottom of the bowl. This recipe is delicious. Let it cool for at least 15 minutes before slicing and serving. Add flour and whisk well until well blended into a paste. Gradually add 2-3 tablespoons of cold water and mix with your hand until a dough forms. Cheesy ham and potato pie is a simple comfort food recipe for families. Combine potato mixture and ham mixture in greased 2 quart casserole. Measure out the butter, flour, and milk, and grate the cheese for the sauce before starting. This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust. Add cheese to pie crust, then ham & potato mixture, and pour over eggs. Ham - Any leftover ham will work for this recipe. In the original recipe, the pie is deep-fried in a perforated pan. Let it cool for at least 15 minutes before slicing and serving. Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer. Butter - Both salted and unsalted butter work just fine. Layer a third of the potato slices in a casserole dish in overlapping slices, then top with a third of the shallots. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer. Shape into a disc, wrap in plastic wrap, and chill for 1 hour before using. Your email address will not be published. In a large frying pan add a drizzle of oil over medium heat and add potato. Roasted Cabbage Wedges with Lemon Garlic Butter. ★☆ Notify me of follow-up comments by email. I hope you enjoy the cheese pastry and the tourtiere! Great job, ladies! Shape the pastry into a flat disc and wrap tightly in plastic wrap. Top with half of the ham and all of the scallion/garlic mixture. Simmer for 1-2 minutes, then remove from the heat and stir in the cream, chives and 2/3 of the cheese and season. Stir the mixture with your hand until it comes together as a dough. Keep the sauce on low heat until needed, stirring occasionally to break the skin that will form on the surface. Feel free to use shortcrust or puff pastry if you prefer. 24 %. Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Slice the spring onion and mince the garlic. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Chill it until cold, then slice and place in freezer bags or airtight containers and freeze for up to 1 month. Bake 60 minutes or until pstry is golden brown and potatoes are done. Keep the sauce on low heat until needed, stirring occasionally. Stir well. Season with 1 teaspoon salt and 1/2 teaspoon pepper and mix well. Combine ham, green pepper, onion and ... until tender. Jump to:Questions This site uses Akismet to reduce spam. Spread half of the sliced potatoes in the dish, then top it with half of the ham and all of the scallion/garlic mixture. Enjoy warm! ★☆ 3 large russet potatoes, peeled and thinly sliced (1.3 lb; 630g) Add the flour and whisk constantly until the roux has turned light brown and smells toasty. Reheat individual portions in the microwave. Pro Tips Cheese Pastry Whisk in the grated cheese until it has fully melted and is well mixed in to the sauce. Layer half of the cooked potatoes in the dish. ★☆ Ham and cheese pasties recipe. Welcome to our kitchen! Yes, you can. Pie Crust - Either make a Homemade Pie Crust or a store bought one will work fine as well. Brush the edge of the pastry, then top with the remaining pastry and press down the edges to seal. Sounds yummy! Turn the pastry onto a clean work surface that hasn't been floured and knead gently a few times to finish combining the ingredients. This is also from McCalls Cooking School cookbook. Decorate with scraps of pastry and cut a few vent holes. Let stand 15 minutes before serving. Pour in a little of the milk and whisk until combined, then whisk in the remaining milk. Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze. Lightly grease a shallow two quart oval, round or rectangular baking dish. Drain and set aside. Re-roll the remaining pastry and use it to cover the filling. Use it to line a 9-inch, deep dish pie plate, then trim off the excess with a sharp knife. Slice the scallion and mince the garlic. Gently press down along the edges to seal the pastry together, then trim off the excess with a sharp knife. Recipe. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Peel and thinly slice the potatoes, then put them in a medium pot and cover with cold water. Allow quiche to set for at least 15 mins. Bring to a boil and let the potatoes cook for 3-5 minutes, until fork tender. Pour the flour and salt into a medium mixing bowl. … Drain potatoes thoroughly; pat dry with paper towels. Let the dough chill while you prepare the filling (about 1 hour). Thank you so much! Peel and thinly slice the potatoes. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Melt butter in a medium saucepan over medium/high heat. 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