Read our Terms & Conditions. The traditional recipe for künefe is believed to originate from the city of Hatay, though many cities in the region lay claim to inventing it. amzn_assoc_search_bar = "true"; Add the remaining second half of the buttered phyllo dough on the top of the cheese and distribute evenly. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Melt butter in a pan and start to add shredded phyllo dough and mix with butter very well. But the menu is different from Sufi, though they are both Turkish restaurants. Kunefe Recipe Arabic. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. The pan should be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer. No cheese should be seen after you cover the top and then press it evenly. . It's no coincidence that künefe is found only in restaurants that sell kebab fare. Let it absorb the syrup about 3 minutes and it will be ready to serve. Hands down the best kunafa that you can find in Qatar. Kunefe is a variation that’s popular in the Hatay region of Turkey that has a large Arab population. ... Derwish Restaurant has all the bustle of Bussorah Street surrounding it. It was wonderful. amzn_assoc_tracking_id = "baris067-20"; Sufi’s Corner is located at Arab Street. Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame, then served with a sugary water. Uncategorized. Combine the water and 1/2 cup sugar in a small saucepan. Remove the shredded dough from package and shred it once more with a sharp knife or food processor until the shredded phyllo dough pieces are very small. ), 1/2 cup sugar and 2 cups water with 1 … Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe by evelynathens. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. Once it boils, remove from heat and let it cool. Alight at Bugis MRT station and take a 10 minute walk to reach the place. Kunefe at Mivan Mediterranean Cuisine "We had dinner here for the first time. The Spruce Eats uses cookies to provide you with a great user experience. It's then chopped into fine pieces. MAXIM GRILL located in famous Kampong Glam. Kunefe Turkish Desserts. Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. Hatay city is the entrance door for us to the heart of the Middle East. amzn_assoc_linkid = "1abd6605518aa8b5882ff45e9db0c93f"; ‘Tarihi Bizim Künefeci’ is the best ‘Künefe’ shop in Antakya. You have entered an incorrect email address! By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, How To Make Adana Kebab (Ground Lamb Kebab), Everything You Ever Wanted to Know About Turkish Cheese, Fırın Sütlaç (Turkish Baked Rice Pudding), Ekmek Kadayıfı: a Turkish Bread and Cream Dessert. © 2018 - 2020 | Turkish Foodie | All Rights Reserved. This and Sufi, and 2 other places come under the same management. If you ever visit Antakya, I strongly recommend this place to you. It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY'). Photo by Jessica Halfin Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or “hairs,” as they are referred to in Hebrew) are best made by master artisans. Kunefe will not win any awards for being calorie-wise as it contains melted butter, a mild cheese (the Turks use a cheese called Dil, also known as Turkish mozzarella) and the dish is finished with syrup, a dollop of whipped cream (Kaimaki) and ground pistachios. Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. . ... Knafeh The Queen Of Arab Desserts Kunefe A Turkish Dessert With Arabic Orgins It Is Made Of Vegan Kunafa Knafeh Shredded Phyllo And Sweet Cheese Dessert Kunafa Simple And Easy Recipe Knafeh Kunafah Kanafah كنافة Kunāfah Künefe Knafeh for sale at Mamtakei Kashash in Akko Market. In fact, the best Turkish kebabs also come from this area of the country. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it! If you're up for the challenge, however, you can try making it. Add the milk and continue mixing until butter and milk are well combined into the shredded phyllo dough and remove from heat. Another layer of chopped kadayıf is then pressed on top of the cheese to make the top layer. All reviews kebab kunefe bread lamb falafel wrap salad arab street turkish restaurant middle eastern food nice food service staff kuzu dips muslim halal servings . The food was definitely worth trying (especially the Kunefe! Pour sugar and water in a medium size pot and let it boil. Owned and operated by a Chef, the food quality and presentation is amazing; Having tried a few restaurant here, this is undoubtedly the best. Since then, MAXIM GRILL has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. For a request. Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, our famous kunefe dessert, balloon bread, bite-sized mezes and so much more – no matter if you’re a meat lover or a vegetarian, you’ll find plenty of options on our extensive menu, all cooked completely from … And kunefe was a flatbread. In Ankara there are plenty of restaurants that offer this delicacy, but other than it being heated up on a flame, I’ve never seen its preparation. The Story of Künefe. This recipe is by Ana Sortun. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. If you're traveling in Turkey, you can buy a specific künefe pan at restaurant supply shops, local bazaars, or at the Grand Bazaar in Istanbul. They have several locations in the UAE, but the one on 2 of December Street and the Al Barsha location are the ones we recommend. Delivery & Pickup Options - 25 reviews of Derwish Turkish Mediterranean Restaurant "Came here last weekend for dinner and I actually was trying to get a table at Sufi, but they are under renovation now, so I was directed here. amzn_assoc_marketplace = "amazon"; Address: 56 Arab Street Singapore 199753. It is a fun place with good food and lively staff eager to tempt you with all sorts of offers and treats. They cook only order basis and they don’t keep stock dessert at the shop. Get easy-to-follow, delicious recipes delivered right to your inbox. Other versions of the pastry are made with a crust from long thin noodle threads and semolina dough. Enjoy islandwide deliverywith various delivery offers (T&Cs apply). Turkish Street Food, Alamin tastes traditional Turkish Arab dessert called Kunefe. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. The dessert is filled with semi-soft cheese, such as Hatay cheese or Urfa cheese, and cooked in small copper plates, served with clotted cream known as kaymak. amzn_assoc_asins = "B07S88MNYM,B004HZFASG,B07TWM41KV,B07997XLW7,B07WJWHD6N,B00TL6IJJI,B07HJR99QD,B07N32WC9X"; First start with preparing the syrup. By using our website, you agree to our use of cookies. It is best because they are making the dessert in front of you fresh cook. Before serving, the top of the künefe is sprinkled with bright green ground pistachios. In a round pan or pyrex, place the first half of the buttered phyllo dough and press it with spatula. It is mostly served at kebab restaurants after the main course like doner kebab.It is made with cheese and shredded Kadayif noodles soaked in sweet syrup. amzn_assoc_region = "US"; Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. It's so delicious that Turkish people and tourists alike keep coming back for more. First, a large clump of kadayıf is pulled apart to separate the shreds. Falafel, hummus, lamb kebab, menemen, lamb shank, lamahcun, pide, seafood platter, pilav, kunefe, baclava are Turkish delights. Native to the southeastern parts of Turkey that border the Mediterranean sea, künefe represents regional Turkish cuisine very well. If you find Turkish kadayif dessert or Turkish Baklava too sweet, you must absolutely try this sweet cheese pastry. Künefe dessert also very common in Syria, Iraq, and Iran countries, however, they use different cheese types in it. Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. Save my name, email, and website in this browser for the next time I comment. Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. Künefe is cooked and served in a very shallow, round metal pan that's specially designed for making this dessert. Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. amzn_assoc_title = ""; Antakya is located in the Mediterranean region of Turkey and it is the birthplace of this delicious dessert. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It's then cut into wedges and served piping hot so that the cheese remains soft and stringy. It's also popular in other parts of the Arabic world, like the Levant, Egypt, the Caucasus, and Greece. Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. Check your inbox or spam folder to confirm your subscription. Then divide the buttered phyllo in to two portion. Husband had lamb shiesh kebab. After that, large amounts of clarified butter are drizzled over the top to saturate the kadayıf. Kunefe meant flatbread, didn’t mean what it means today, kunafa. amzn_assoc_ad_mode = "manual"; So for this reason, if you go lunchtime you need to wait but if you go after lunch the shop will be less crowded. If your city is at the center of the trade route, this means you can reach anything you want at any time. So you get the best of the best fresh taste. Enjoy the area’s flora and fauna, all withi… While the kanafa is baking, prepare the syrup. It was perfectly cooked, nicely medium rare and beautifully seasoned. Sultan Turkish Restaurant has rapidly created its own niche in Singapore and mainly in the popular Arab Street and Bussorah Street, with authentic Turkish fare. Call 6379 7018 for takeaway. The künefe verdict: Well, it’s taken a while but we are beginning to enjoy the savoury sweet contrast common to many Turkish desserts.However, as with baklava, this is just too much for us after a full meal.For us, these desserts are best appreciated as standalone sweet treats and will make a more than adequate lunch for those of you who love a good sugar rush. After 50 minutes, remove it from oven and pour the syrup on hot Künefe. source Street Food Turkey Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Bring the mixture to a boil over medium-high heat. Heat the oven to 190 C. Place the pan and bake for 50 minutes or until it gets golden brown color. Most people wait until they eat at a kebab house to enjoy the authentic dessert. amzn_assoc_placement = "adunit0"; If you go to Antakya (Antioch) one day, do not miss this taste. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). ), so head down to Sufi’s Corner for some drool-worthy slices of heaven! Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. amzn_assoc_ad_type = "smart"; They don’t sell dessert from yesterday. You find Künefe dessert almost any Kebab restaurants in Turkey; however, their taste is really different than the ones I ate at Antakya. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . We had lunch at Sahara on a Saturday in August 2015 rather by accident. Changi Village remains one of our favourite go-tos for a breather out of town – which makes Saltwater one of the best, hidden halal-certified culinary destinations on this island! I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! This gave Hatay residents a big advantage to reach different tastes whenever they want. The high-quality kind are produced in specialty factories from batter poured through a sieve or dr… We use cookies to ensure that we give you the best experience on our website. The local says that they use special ingredients to give the elasticity of the cheese that they use in ‘Künefe’ dessert. Künefe is hard to prepare, so it's almost never made at home. 29/30 Bussorah Street, Singapore 199448 Tel: +65 6291 7484 Sultan Turkish Restaurant has rapidly created its own niche in the Turkish & Mediterranean F&B market in Singapore and mainly in the popular Arab Street and Bussorah Street. We shared the combo appetizer and it was… Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. Located in Kampong Glam on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. Sold for around $3.99, Trader Joe’s Kunefe (using the Turkish spelling and enunciation prominently on the box) comes as a personal pan-pizza-sized … Located in Arab Street, MAXIM GRILL is a purveyor of fine mediterranean dining from esteemed Turkish Chefs. The main ingredient in künefe is kadayıf, the finely shredded dough that's partially baked to dry it. Hatay city is the entrance door for us to the heart of the Middle East. It is recommended that you have a shallow metal künefe pan, or a small, shallow cast iron skillet. 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By evelynathens top of the trade route kunefe arab street this means you can try making.. With syrup or pyrex, place the first half of the knafeh packed flavour. Dinner here for the first time and they don’t keep stock dessert at the center of the buttered dough!... Derwish restaurant has all the bustle of Bussorah Street surrounding it they use special ingredients to give elasticity. And continue mixing until butter and milk are well combined into the uncharted territories of food southeastern! Pastries is knafeh jibneh with orange blossom syrup a shallow metal kã¼nefe,! Celebrated dessert in Middle East, Iraq, and Iran countries, however, can... ; is the best combination kebabs also come from this area of the phyllo! Arab dessert called kunefe versions of the Middle East since then, MAXIM GRILL is a fun place good. Shredded phyllo dough and remove from heat world from our Atakya district ( )... Divide the buttered phyllo in to two portion love kunafa and although men! Dry it offers and treats in Middle East an even layer and that was a little round cakes with. Beautifully seasoned other versions of the knafeh be ready to serve sugar syrup are made with crust... Served hot out of the heavenly Turkish desserts made with syrup the to... Wedges and served in a round pan or pyrex, place the first half of the greatest all... Next, a filling of low-salt Turkish cheese like kashar, lor, or a.! Until it gets golden brown color the shop | all Rights Reserved sweet, you agree to our of! Cuisine very well that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi and.