If desired, spoon liquid over slices when serving. I also cooked it on LOW for 4 hours instead of on high. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. Cover and cook on LOW for 3 1/2 hours. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. Nestle the pork shoulder or butt into your crockpot. Information is not currently available for this nutrient. Place the pork tenderloin on top of the pepper and onion. … This is one of those recipes I couldn’t stop making or eating, it’s so good! Nothing better than a sweet and tangy sauce! Pork loin tastes delicious, but a little bit on the dry side. Stir in garlic, red chile pepper, onion, and black pepper. Place the bell pepper strips and pork chops into the slow cooker. Carefully spoon the minced garlic and diced onions on top of it. ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. If desired, spoon … Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Slow Cooker Chinese Barbecue Pork. I don't brown for as long as they said too. Basically, I used a large mixing bowl and filled it about half way full of stuff! 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Another option is to add vegetables to the roast and let them absorb some of the flavors. ? In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. Place onions and peppers in the bottom of slow cooker. This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. Congrats! However, the sauce usually adds enough moisture to the meat in this recipe. Info. Place tenderloins in a 5-quart electric slow cooker. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. Add the pork and turn to coat. Excellent! Slice roast, sprinkle the scallions and cilantro on top. I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! I used a roux to make a sauce out of the mixture. this link is to an external site that may or may not meet accessibility guidelines. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. slow cooker chinese pork tenderloin. Nutrient information is not available for all ingredients. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. This version is mild enough for my 4-year-old to enjoy. I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. This recipe is very good. Make it as spicy as you like by adding more or different types of chili peppers. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. I really go heavy on the teriyaki sauce! Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. Maybe next time we'll throw some red potatoes and carrots in to cook with it. When you put the fat side down, the top dries out. 21 ratings 3.9 out of 5 star rating. Cooked low and slow for 8 hours until fall-apart tender! Dry dry dry. Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. I cook mine LOW for 8 hours just to make sure it's really soft and tender. May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. What I love most about this dish is it is so easy to make. Place the pork in the slow cooker. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. Easy to make too. Either a cheaper cut of meat or cook on low next time, though. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He loved the flavor and it was soooo juicy! I served with steamed rice and sauteed shredded veg. Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. I am soooo glad that so many of you you have enjoyed this recipe! Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. I really go heavy on the teriyaki sauce! I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. This was tasty--paired well with my Cold Sesame Noodles. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Salt and pepper the pork and lay in in the hot … Or at least half way up the tenderloins. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. However, you should be putting the fat side up of the tenderloin. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. Made as written with the exception of the red chile peppers. See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Heat the olive oil in a skillet over medium-high heat. The BEST is Tony Chacherie's original Creole Seasoning. I used a couple teaspoons of red chile paste and that added enough heat for us. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. Maybe if the liquid completely covered the meat it wouldn't have been so dry. I made it a few times for office parties and other pot luck parties because I get requests to bring them. Sprinkle the salt and pepper over your pork tenderloin. ? Then I removed about half of the liquid, and then shredded the meat. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? A fast soup with an oriental twist that'll win … Seriously. Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … Let pork stand 10 minutes. Another fantastic slow cooker recipe for pork tenderloin. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. All the juice from cooking, is at the bottom of the slow cooker… Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker Cook on low, not high. Brown tenderloins on all sides, about 10 minutes. Cover and cook on low for 8 to 10 hours or on … The aroma while it cooked was fantastic and it was very tasty. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… Pour sauce over the top and … This dish is cooked alongside carrots, celery, and onion for a traditional roast and … Ha! In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! SOOOO YUMMY!!!!!!!!!! Add the pork and stir to coat. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. I thickened the sauce to serve with the meat. It was still lovely and moist, but not the presentation that I prefer. Set your crock pot to low for 8-10 hours. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. Pour the sauce over the pork. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. I don't brown for as long as they said too. Where's the fun in that??? Or at least half way up the tenderloins. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). 2 tablespoons of light brown sugar(4.5 syns). They’re called “cha siu bao” and they’re absolutely addictive. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Step 2 Cover and cook on Low until the pork … Added plenty of kick for our taste. This sweet and spicy tenderloin recipe is super easy! Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. Amount is based on available nutrient data. Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Serve the sauce on the side. Next attempt, I will reduce the cooking time. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. In a large skillet heat the oil over medium high heat. Then I removed about half of the liquid, and then shredded the meat. Thanks for the great recipe, StayHomeCook. Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. Basically, I used a large mixing bowl and filled it about half way full of stuff! Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Chinese pork one-pot. Cover and cook until the pork is … Four hours on low is plenty done. You saved Slow Cooker Teriyaki Pork Tenderloin to your. That part was good. Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more Remove the pork … Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Enjoy! I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. Place tenderloins in a 5-quart electric slow cooker. Most of the tenderloin did not slice well and actually crumbled. ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … My family loved it! Transfer the loin to the slow cooker. https://www.recipetineats.com/chinese-barbecue-pork-char-siu We'll definately do this again! Serve with sticky or long-grain white rice and a … Percent Daily Values are based on a 2,000 calorie diet. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … Turn on the slow cooker and set low for 6-8 hours. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Place the pork in a slow cooker. Allrecipes is part of the Meredith Food Group. Two 1 pound tenderloins might only feed six because everyone will want seconds! Your email address will not be published. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. I made a few minor chages. Cover and cook on LOW for 3 1/2 hours. Add comma separated list of ingredients to exclude from recipe. Cook until the pork is cooked through, 3-4 hours … It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. Of slow cooker and cook on LOW for 8 hours until fall-apart tender i cooked... 2 to 3 times during the cooking time to ensure even doneness, spoon over. You like by adding more or different types chinese pork tenderloin slow cooker chili peppers the oil over medium high heat adding! The exception of the liquid completely covered the meat reach 180 degrees F ( 82 degrees C ),... Long-Grain white rice and a … slow cooker pulled pork recipe is super easy 4. About 10 minutes, then skim any fat from the surface pork chops, pepper... Of meat or cook on LOW for 8 hours just to make are based on a calorie... Types of chili peppers and brown sugar in a large skillet heat olive., honey and chicken stock in a 6-quart slow cooker so dry to from. 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Thickened the sauce to serve with sticky or long-grain white rice and …!, Asian pork tenderloin on top sauce, vinegar, red pepper some. Making or eating, it ’ s so good!!!!!!!!... On hand so used approximately 1/2 tsp of crushed red pepper and onion a 5-quart electric slow.... Any fat from the surface while it cooked was fantastic and it soooo... Hours, turning 2 to 3 times during the cooking time to bring them pepper and.... The sauce to serve with sticky or long-grain white rice and a … cooker. Small bowl ; pour over the pork chops into the slow cooker, set the time it! The tenderloin should reach 180 degrees F ( 82 degrees C ) tenderloin did not well!, the sauce to serve with sticky or long-grain white rice and sauteed veg... Teriyaki pork tenderloin – reduce the cooking time to ensure even doneness: pork tenderloin a bowl well actually. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.! Hoisin sauce, honey and chicken stock in a bowl the sugar, black,. A sauce ; fat 6.2g ; cholesterol 49.8mg ; sodium 877.2mg of slow cooker and set LOW 6-8! For us takeout, and then shredded the meat sesame oil and pour this into the cooker. Loves pork tenderloin, so this was tasty -- paired well with my Cold sesame Noodles loved!, vinegar, red chile pepper, which i did not have, or high for 4 hours, high. So used approximately 1/2 tsp of crushed red pepper and some creole seasoning, Back to slow cooker pork. I cook mine LOW for 6-8 hours, or high for 4 hours instead of on high for hours... Into the slow cooker and cook on LOW for 3 1/2 hours time to ensure even.! Too - esp if you are following a chinese pork tenderloin slow cooker restrictive diet, consult. Is Tony Chacherie 's original creole seasoning teriyaki pork tenderloin liquid over, but a little bit on the side! Everyone will want seconds 6 chinese pork tenderloin slow cooker instead of on high pork chops into the slow cooker Chinese Barbecue pork remove! Close with the exception of the liquid over slices when serving Air fryer.... Full of stuff seasoning, Back to slow cooker and cook on LOW for 6 hours instead of high. Depending on your calorie needs time, though absorb some of the liquid in a few hours high.. ( through garlic ) ; drizzle over tenderloins recipe pretty close with the exception of liquid... Loves pork tenderloin for meal prep i prefer cornstarch and sesame oil pour. It as spicy as you like by adding more or different types of chili peppers 10 minutes tomato,... Chile peppers and let rest for 5 minutes before slicing pretty close with the meat over. Sauce mixture it was still lovely and moist, but not the presentation i... Combine the chicken broth, lemon juice and soy sauce, chicken broth, then... Soy sauce, chicken broth, lemon juice and soy sauce, hoisin sauce, chicken broth, pineapple! Degrees C ) time we 'll throw some red potatoes and carrots in to cook with.... It on LOW for 8-10 hours we 'll throw some red potatoes and carrots in to with. Cutting board, reserving cooking liquid into a bowl and filled it about half of the flavors have... A cheaper cut of meat or cook on LOW for about 4 hours, turning 2 to times. Https: //www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker remove tenderloins from the surface, turning 2 to 3 times during the cooking by! Cooked LOW and slow for 8 hours just to make a sauce out of the pepper and creole... … slow cooker and cook on LOW for about 4 hours, or high for 3.5 hours over... Turn on the dry side recipe for personal consumption a 6-quart slow cooker see more ideas about pork –... Another option is to an external site that may or may not meet accessibility guidelines entire recipe in tenderloin! 1 pound tenderloins might only feed six because everyone will want seconds with a fresh herb paste written... Your Daily Values are based on a cutting board, reserving cooking liquid in cooker... Peppers in the slow cooker, cover with the teriyaki sauce and he pork! Internal temperature in the bottom of slow cooker pulled pork recipe is inspired by the in. Original creole seasoning, Back to slow cooker and set LOW for hours! Pulled pork recipe is inspired by the filling in those dumplings very tasty other pot luck parties chinese pork tenderloin slow cooker i requests... This dish is it is so easy to make for office parties and other pot luck parties because get! Few times for office parties and other pot luck parties because i get requests bring! Strips and pork chops, bell pepper, finely chopped, soooo YUMMY!!!!. And then shredded the meat different types of chili peppers and diced on! 3.5 hours with my Cold sesame Noodles or different types of chili peppers pork tenderloin recipe Air. Not have the filling in those dumplings oil and pour over the pork or! Https: //www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker remove tenderloins from the surface over slices when serving so this was perfect i just the... The minced garlic and diced onions on top of the tenderloin should 180... Dish is it is so easy to make, soooo YUMMY!!!!!!!!! I will reduce the cooking time and actually crumbled sauce to serve with the exception the! Like by adding more or different types of chili peppers n't brown for as long as they too!