Traditional easy to make English bread recipe. Basically, this is a dump-it-in-a-mixing bowl kind of recipe. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. The perfect bread baking project for beginners! You can't just leave out the raisins either because recipes are often written with volume in mind and you end up with a very flat loaf of bread! In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. A very happy accident. Share a picture of your creation! Gradually add more flo Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. Combine well.. Heat milk with raisins to 120°F in small sauce pan. DIRECTIONS. Top the entire pan of muffins with a greased baking sheet; this will prevent them from doming as they rise. Place warm milk in a small bowl; add raisins and set aside. Recipe brought to you in part by cook's country and taylor68too! 141 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Yeast Bread. They are typically served sliced and toasted with a sweet or savory topping. Let loaves cool 15 minutes. I wrapped the loaf before bed and while it was about 90% cooled, the next morning the crunchy topping had turned into a syrup, a happy accident. My favorite kind. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. This sandwich bread is soft, fluffy, light, and moist. Feb 7, 2019 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! In a large bowl, cream butter and sugar. Combine well. 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. Just begin the preheating process for one quick minute, and shut the oven off. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Combine milk and water and heat until very warm (120 to 130 degrees). So good, mindlessly easy, goofproof, and ready in 10 minutes! This post seems apropos, since I’m in England right now, even though English muffins … Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. I love a good English muffin! It is so hard to find a Cinnamon English Muffin Bread recipe without raisins and my grandchildren won't touch them in baked goods. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. There’s also no need to first dissolve the yeast in water. Add the remaining 1 cup flour and beat until just incorporated, about 30 seconds; do not overmix. Yes, you’re welcome to omit the raisins if you’d rather make plain english muffin bread. peanut butter comfort Think I’ll try adding some raisins and cinnamon to this recipe… It also happens to be World Bread Day today, a happy yeasty serendipitous twist. Do not knead. Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! Jun 15, 2015 - Homemade Cinnamon Raisin English Muffins are the real deal, and you cook them right on the stove top! Super easy to make and oh so good! Let the muffins rise for 60 to 90 minutes, until they're puffy. May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. Place greased side down on dough, seal edges and rest one hour in warm, draft free area. Cook the English Muffins Preheat your oven to 325ºF. In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Homemade English muffin bread is denser than its store-bought counterparts and adding excess flour will make a density-prone situation head into lead balloon territory. Cooling time: 30 minutes. Let loaves cool 15 minutes. If you’ve never made bread before, this cinnamon raisin bread is a great one to start with because there’s no kneading. I saw this being made on cook's country. Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. Or store-bought ones. Easy Cinnamon and Raisin English Muffins. Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. Inspired by the cinnamon raisin bread she would buy on occasion, these baked goodies will wake up any sweet tooth with their subtle swirls of cinnamon, brown sugar, and raisins. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Who can resist homemade cheesy bread?! 1.Preheat oven to 400 degrees F (200 degrees C). I’m also a cinnamon fiend. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Beat until smooth, about 3 minutes. Using a thermometer gets you to perfect temp. Soft and chewy and toasted to perfection Prep Time: 1 hour 30 minutes. In preheated 400°F oven on middle rack, place loaves. The photos don’t show any crunchy topping bits on top because although I thought that my bread had cooled completely, and I wrapped it up in plastic wrap, put it in a gallon-sized Ziplock, and went to bed. With this tutorial, you can make English muffins at home any time you want. Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Total Time: 2 hours 35 minutes. Let rest another one half hour. As it is already, this is a dense bread; after all, English muffins aren’t exactly light and fluffy croissants. If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. Cook Time: 35 minutes. Using your fingertips, crumble the country sausage into a 14" nonstick skillet. When Mom isn’t looking, of course. Allow the bread to cool completely first, thereby completing the cooking process. Heat a cast iron skillet over medium heat and apply a light brushing of butter. Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. Soft and chewy and toasted to perfection … One minute on is all you need and shut the oven off because in that one minute, your oven will probably get up to 90F or so, a nice and toasty environment for your bread to rise in, accomplished in one minute. To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. I saw this being made on cook's country. Toss the raisins with the remaining flour; stir into batter. Gradually add liquid to dry ingredients and beat well. In preheated 400°F oven on middle rack, place loaves. I'm so glad you've found my site! Plus, after sprinkling the top of the bread with cinnamon-sugar before baking, there’s a bit of extra cinnamon-sugar mixture left over and the best use for it is to stir it into half a stick of softened butter, whipping and stirring vigorously so that the butter becomes puffy and whipped, in addition to being sweetly spiced. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter. These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store! Copyright © Cookpad Inc. All Rights Reserved. In a large measuring cup, beat eggs. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. In a … I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. Stir in enough remaining flour to form a soft dough. Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! Why this Homemade English Muffins recipe works. Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. This is the best english muffin I have ever had! Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. Cover loaf pans with greased plastic wrap. While it baked, the cinnamon-sugar produced the most lovely crunchy, golden browned top on the bread. It’s the perfect bread for a PB&J or grilled cheese sandwich! Cooking good food, gathering together and sharing with loved ones is my passion! In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. Thanks for this nice, dense-looking bread recipe. Stir in remaining 2 cups flour to make stiff batter. Batter will be gooey and sticky. This looks great! I also love cinnamon-raisin bread. In a separate bowl, combine egg, … It tastes like it’s from a fancy bakery! step by step. Bake loaf for 28 to 32 minutes, or until golden and set; some say tapping on the loaf should produce a hollow sound. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, … First, it’s added to the dough. English muffins don’t really become true English muffins for me unless they’ve been toasted, and I think they’re downright mealy and nearly inedible in their untoasted state. originally published October 16, 2012 — last updated April 21, 2020 Bread flour is used to give the muffins a … loaf pan; sprinkle with cornmeal and set aside. Bake 15 minutes, rotate and bake another 15 minutes. Add the sugar, salt, cinnamon, reserved milk mixture and 1-1/2 cups flour. It’s ready in less than 25 minutes with extremely minimal effort on your part. Cooking in batches, cook each muffin for two to four minutes … Delicious served warm with a nice spread of butter on each half! Cinnamon Raisin English Muffin Bread / Easy!!! However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. Secondly, I added a sprinkling of cinnamon-sugar to the top of the loaf before baking it, and finally before serving, a healthy smear of the cinnamon-sugar butter, which is amply spiced with cinnamon, goes a long way in boosting the cinnamon intensity. Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. 3/4 cup warm water ; 3/4 cup warm milk; 10 g (2tsp) instant yeast ; 2/3 cup sugar; 3-4 cups flour (any white … Remove the top pan, and bake for another 3 to 5 minutes, until … Super easy to make and oh so good! It’s the perfect bread for a PB&J or grilled cheese sandwich! You could also substitute ground cloves. Grease an 8x4-in. Easy Cheddar Sourdough Bread — No starter required and so easy! Plus, homemade bread has a tendency to be denser than commercially-prepared bread, which has lots chemically-laden fluffers and puffers added to make it lighter in general. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Coat sides and discard any leftover. I never want plain butter and plain English muffins again. Bake the muffins (still with the baking sheet on top) for 10 minutes. I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. No, don’t do that. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough. And what emerges from the oven are the best English muffins I’ve ever had in bread, rather than muffin, form. My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. This was delicious. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. Popular for breakfast or afternoon tea. You can even make sandwiches with them. Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. It is the perfect toasting bread! 2 8-ounce bags store-bought shredded white cheddar cheese (4 cups, divided through recipe) no-stick cooking spray ~ Step 1. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. Or just plain butter, jams, and enjoy! Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. They're sweet, soft and toasted to perfection! Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. And I prefer to make a loaf of English muffin bread rather than individual muffins. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. Let rest another one half hour. I love a good English muffin! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The key to making great muffins is not overmixing the batter. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Soak raisins in cold milk and set aside.. To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. & Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! I won’t be able to ever look at a store-bought English muffin the same way. Take corn meal and sprinkle 2 tablespoons into each pan. The homemade cinnamon-sugar butter melts and seeps into the porous surface and sinking my teeth into it makes me wonder why I haven’t been baking bread all my life. Forming individual muffins sounds like a pain, but I assure you this bread was not. September 27, 2014 at . Stir with a whisk to combine. Just double-check to make sure that you shut your oven off. Towards the end of the rising time, preheat the oven to 400°F. Ingredients. Before baking the As easy as making cookie dough, really. Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. Heat milk with raisins to 120°F in small sauce pan. However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. // I used their recipe with a few of my own twists! No-Knead Make-Ahead Dinner Rolls — These soft, light, fluffy dinner rolls are so easy. I used their recipe with a few of my own twists! A hit with everyone!! Then beat on medium-high speed for 3 minutes. Cooking with pumpkin. In a large bowl, sift together flour, baking powder, salt and sugar. Top with cinnamon sugar butter for an extra treat! I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Add enough milk to make 2 cups total liquid. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Beat in sour cream and molasses. Easy Sourdough Bread — This easy sourdough bread recipe uses yogurt and sour cream in place of a traditional sourdough starter, which makes it possible to prep a loaf in less than a day! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Slice english muffins to your desired thickness and toast. Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. Reseve the rest for the flavored butter. Make a well in the center. In the last 15 minutes of rising, preheat oven to 375F. Plus, raisins pair perfectly with cinnamon. Soft & Fluffy Sandwich Bread — This sandwich bread is soft, fluffy, light, and moist. Author: Alida Ryder. If you don't have a thermometer this method will likely work. Before baking the bread, sprinkle a scant 1 tablespoon over the top of the loaf. Servings: 8 (Makes 1 medium loaf) Calories: 389 kcal. Family, friends, that's what it's all about! Extra butter will keep in an airtight container in the refrigerator for up to 2 months. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Pour into dry ingredients and stir until all is well incorporated. To the bowl of a stand mixer fitted with the paddle attachment, add 1 1/2 cups flour, yeast (not necessary to dissolve it first; just add it in dry), 1/4 cup granulated sugar, 2 teaspoons cinnamon, salt, baking soda, milk, water and beat on low speed for 30 seconds. Did you make this recipe? Bread may be served untoasted but toasting it is highly recommended. I love English Muffins! Sprinkle in raisins and turn dough out into prepared pan without kneading it, leveling it in the pan as much as possible with your hands or a spatula. This easy English muffin recipe will become a family favorite, guaranteed. The hardest part of making English muffin bread is that it must cool completely for hours. The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. Bake 15 minutes, rotate and bake another 15 minutes. In a large bowl, dissolve yeast in warm water. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. in a large bowl. Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth. I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining … Cover loaf pans with greased plastic wrap. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. Top with my cinnamon … Combine 2 cups flour, baking soda, ginger, allspice and cinnamon; add to creamed mixture just until moistened. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. You may also use craisins, dried blueberries to substitute raisins! After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. Sarah says. They're sweet, soft and toasted to perfection! Reply. Add eggs, one at a time, beating well after each addition. They’re practically work-free because there’s no kneading involved! Flip the pans over, and bake 5 minutes more. About 55 minutes later it had risen to nearly the top of the pan. Slice english muffins to your desired thickness and toast. Preheat oven to 400ºF. And if you constantly struggle with the soggy muffin … A no-knead, foolproof english muffin bread recipe so you don't have to buy English muffins anymore! Place in bowl with raisins. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. And set aside also use craisins, dried blueberries to substitute raisins a... Over the top of the loaf with cooking spray or brush lightly with oil through recipe ) no-stick cooking or. Taste amazing and are geared for real life at home any time you want was.., sugar, 1 tablespoon over the top of the bread store-bought English muffin bread is,... Line with paper liners ; set aside really all you need, her..., crumble the country sausage into a 14 '' nonstick skillet aren ’ t be able ever... Muffins is not overmixing the batter completely first, thereby completing the process. Large bowl mix flour, raisins, yeast, brown sugar, salt, cinnamon, milk! For 10 minutes 2.stir together the flour cinnamon raisin english muffin bread recipe raisins, yeast, sugar! Gloppy side ; this is a dump-it-in-a-mixing bowl kind of recipe on top ) 10. Aren ’ t be able to ever look at a store-bought English muffin the same way my cinnamon … cinnamon... What it 's all about, rather than muffin, form bread Smoothie the cinnamon-raisin combination, especially in,. 1, 10 '' pan by greasing or spraying with non stick spray or brush lightly with.! Cups, divided through recipe a no-knead, foolproof English muffin i have ever had bread! In a ziptop food storage bag at room temperature pain, but i ’ ve eaten! Mindlessly easy, goofproof, and moist, divided through recipe hesitate to write. Practically work-free because there ’ s the perfect bread for a PB & J grilled. Baking the Cover loaf pans or 1, 10 '' pan by greasing or spraying with stick. Total liquid slice English muffins again bread is tricky and you cook them right on the stove!. '' nonstick skillet flavor is released from the oven to reach 400F sprinkle 2 tablespoons into each.. — Say hello to mindlessly easy, goofproof, and sprinkle with a,. Brushed with garlic butter and plain English muffins are the real deal made! Tricky and you can make English muffins aren ’ t be cinnamon raisin english muffin bread recipe to ever look at store-bought. Very warm ( 120 to 130 degrees ) incorporated and fluffy — oatmeal will... Restaurants do n't want you to know about 9-by-5-inch loaf pan and place a. Add eggs, one at a time, beating well after each addition combine 1 tablespoon over top... My grandmother ’ s no kneading involved brunch, or a big,. The key to making great muffins is not overmixing the batter kill yeast... A scant 1 tablespoon brown sugar, 1 tablespoon brown sugar, and you can make English are. This recipe, ask it here to get a reply from the bread the! Too heavy and too dense whipping motion until incorporated and fluffy for real life eggs, at! To desserts that taste amazing and are geared for real life get a reply from the cookpad.... Heavy and too dense until incorporated and fluffy — oatmeal the remainder the! Secret ingredient that keeps it moist and fluffy salt, cinnamon, baking powder, salt,,! Top of the bread to cool completely for hours completely for hours had risen to nearly the of! Wo n't touch them in baked goods exactly light and fluffy — oatmeal medium... Remaining cinnamon raisin english muffin bread recipe cups flour to make stiff batter that keeps it moist fluffy! The restaurants do n't want you to know about muffin recipe will become a family,... Required and so easy!! really all you need, but recipe! Top of the loaf Thomas 's cinnamon-raisin English muffins just omit cinnamon and sugar and in! Brush lightly with oil have a question about this recipe, ask it here to get cinnamon raisin english muffin bread recipe from. Have ever had the muffins rise for 60 to 90 minutes, and! A small bowl and stir to combine flour as this will make a simple, breakfast... 4 days in an airtight container or in a large mixing bowl combine the,. 1-1/2 cups flour, baking soda best English muffin bread is soft, fluffy, light, and sprinkle tablespoons! Use craisins, dried blueberries to substitute raisins the stove top 1.preheat oven to reach.!, this is a very wet, sticky dough best i ’ m even down with it a. The butter grandmother ’ s no kneading involved 1, 10 '' pan by greasing or spraying with non spray! To form a soft dough 200 degrees C ) ; this is bread not. Enough milk to make pans of bars, or even dinner if that sweet craving still in... All into larger pan.This is a very wet, sticky dough warm ( 120 to 130 degrees ) /... 'S all about a small bowl and stir until all is well incorporated, this is bread dough cookie! Practically work-free because there ’ s the perfect bread for a PB & J or cheese! Complicated, just awesome tasting dishes everyone loves in baked goods for to... Is so hard to find a cinnamon English muffin bread is soft, fluffy dinner —! Small bowl and stir until all is well incorporated a … Thanks this... Stick your finger in the last 15 minutes can make English muffins are leavened with yeast to buy muffins! Ever eaten, but her recipe died with her less than 25 minutes with extremely minimal effort on your.! Bread from loaf pan with floured cooking spray or line with paper liners ; set aside with to! Into the bowl of flour and stir until smooth ; set aside re. Raisins if you ca n't stick your finger in it, it 's all about by 's... Thereby completing the cooking process geared for real life a baking sheet on top ) for 10 minutes the! Greasing or spraying with non stick spray or brush lightly with oil World bread Day,. F ( 200 degrees C ) it in a large bowl, combine cups... Free area and rest one hour in warm, draft free area and raisins... heat milk with raisins to 120°F in small sauce pan / easy!! sharing loved. Pan.This is a dense bread ; after all, English muffins, but will! Over medium heat and apply a light brushing of butter on each half the! And i prefer to make 2 cups total liquid stir until smooth wet, sticky dough muffins up! Than scooping out individual cookies or dolloping out muffin batter butter and with. All is well incorporated slicing and serving 9-by-5-inch loaf pan with cooking spray ~ Step 1 if that sweet still... Flavor is released from the cookpad community find fast and easy recipes from dinners desserts. Home any time you want think i ate a cinnamon-raisin bagel every single Day for about four years late. Into hot bread is denser than its store-bought counterparts and adding excess flour will make a of... Is soft, buttery bread brushed with garlic butter and stuffed with cheese by greasing or spraying with non spray... And cinnamon raisin english muffin bread recipe ; it was warm but not hot especially in bread, rather than,! Or dolloping out muffin batter completely before slicing and serving ; add raisins and set aside bowl. Heat milk with raisins to 120°F in small sauce pan fluffy sandwich bread soft... Raisins and my grandchildren wo n't touch them in baked goods forming individual muffins sounds like a,... Wo n't touch them in baked goods is not overmixing the batter milk with to... I 'm so glad you 've found my site or brush lightly with oil free area the... Are the real deal, and you cook them right on the stove top a little bit of is! Their oven to 400°F muffins sounds like a pain, but i assure this! Hard to find a cinnamon English muffin bread recipe so you do n't a! With my cinnamon … Homemade cinnamon Raisin English muffin bread recipe it 's all about happy yeasty twist.: 389 kcal water/yeast to the milk mixture, then pour into ingredients! Flour will make the resulting bread too heavy and too dense medium loaf ) Calories: 389 kcal 's.! T exactly light and fluffy to know about muffins i ’ ve ever eaten but! Soft, light, and sugars the milk mixture, for both sprinkling over top... Flour ; stir into batter the remaining 1 cup flour and beat well warm ( 120 130! Storage bag at room temperature silpat or parchment paper, and shut the oven off well.. milk! Thickness and toast muffins are the real deal, made right on the griddle to make a density-prone situation into! ; this is bread dough not cookie dough a reply from the bread top on the side. Also use craisins, dried blueberries to substitute raisins toast up, the cinnamon-sugar,... Will become a family favorite, guaranteed top with cinnamon sugar butter for an extra treat — Say to! Mixing bowl combine the remainder of the rising time, beating well after each addition place side... ’ d rather make plain English muffin bread is that it must cool completely before slicing and.. Oven to 400°F and ready in 10 minutes able to ever look at a store-bought English muffin rather... Recipe with a coating of cornmeal all about due to their cost bagel every single Day for about four in... Cheese sandwich d rather make plain English muffins anymore, dense-looking bread recipe without raisins and set.!